COPYCAT BONSAI BURGER
I love Red Robin Bonsai Burgers. I found this copycat recipe in a book of copycats and I changed the seasonings a little. I think its pretty close to the original. Both the meat and the pineapple need to be marinated (separately) overnight. I found it hard to estimate prep time. These are not hard to make but the marinade times make them NOT QUICK.
Provided by Kathie Carr @kathiecc
Categories Beef
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients in a small saucepan over medium heat. Bring marinade to a boil and then reduce heat. Simmer for 10 minutes, or until sauce thickens. Cover and refrigerate at least 1 hour. Place about 1/3 of teriyaki marinade in a large plastic storage container that has a cover. Add the beef patties in a single layer and cover with more marinade. Reserve some marinade for the pineapple slices. Cover container and refrigerate over night. Place pineapple slices in a separate container with the remaining marinade, cover and chill over night. Do not marinate the meat and pineapple together. They each need to be in separate containers.
- Grill ground round patties about 5 minutes per side, or to desired doneness. Grind a bit of black pepper on each patty as it cooks. When you turn the burgers, add the pineapple to grill and cook until the grill marks show, turning once. About 1 minute before the burgers are done, place 2 slices of cheese on top of each patty to melt. Spread mayonnaise on the top and bottom of each bun. Place hamburger patty on bottom bun and top with 2 tomato slices (salt tomato slices a bit) and 2 grilled pineapple slices. Cover with shredded lettuce and top of bun.
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
COPYCAT 57 SAUCE
This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
COPYCAT DIPPING SAUCE
With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!
Provided by Georgia
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 6.4 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 165.8 mg, Sugar 5.5 g
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RED ROBIN BONZAI BURGER {COPYCAT} - CREME DE LA CRUMB
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- In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into 4 equal sized patties.
- Place pineapple slices and patties on a preheated grill rack. Grill patties over medium heat for 4-6 minutes on each side until cooked through to desired doneness. When fully cooked, turn off the grill, transfer pineapples to a platter or serving tray, and place a slice of cheddar cheese on top of each burger patty (still on the grill). Cover the grill until cheese is melty (about 1-2 minutes).
- Assemble burgers by spreading mayo on the insides of the burger burns. Top bottom half of bun with burger patty, teriyaki sauce, pineapple slices, tomatoes, and shredded lettuce. Serve warm.
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