BLACK RADISH SALAD
Provided by Susan Herrmann Loomis
Categories Salad Vegetable Vegetarian Healthy
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
- 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
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