SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC
Categories Fruit Pork Braise Dinner Vinegar Fall Grape Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add pork to pot and cook until browned on all sides, about 13 minutes total. Transfer pork to plate; discard fat in pot.
- Heat remaining 2 tablespoons oil in same pot over medium heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 3 minutes. Add sugar; sauté 30 seconds. Add vinegar; bring mixture to boil and cook until slightly reduced, about 3 minutes. Add broth, all herb sprigs, and pork with juices from plate. Bring to boil. Cover pot and transfer to oven. Braise pork 1 hour. Using tongs, turn pork over and continue braising until meat is very tender, about 45 minutes longer. Using slotted spoon, transfer pork to platter; tent with foil.
- Remove herb sprigs from pot and skim fat from surface of cooking liquid. Boil cooking liquid over high heat until thickened, about 7 minutes. Season sauce with salt and pepper. Pour over pork and serve.
More about "slow braised pork with black grapes and balsamic recipes"
EASY SEARED BALSAMIC PORK CHOPS RECIPE - BE GREEDY EATS
Web Feb 21, 2021 Written By Aaron Dodson. Meaty pork chops seared to perfection in a sweet & sour glaze! These pork chops are tender, juicy, and most importantly, flavorful! The rich and sour balsamic vinegar paired with sweet brown sugar creates a glaze that coats the chops in richness! They surely will not disappoint! JUMP TO RECIPE. fOOD wITH …
From begreedyeats.com
From begreedyeats.com
See details
BALSAMIC GLAZED SLOW COOKED PORK | LOVEFOODIES
Web Ingredients. 5 lbs / 2.5 kg of Pork butt roast. 1 cup / 240 ml of soy sauce. 1 cup / 240 ml Balsamic Vinegar. 1 cup / 200g brown sugar. Instructions. Add all the ingredients to the crock pot and cook on low for 5 hours. It tastes amazing and the glaze is so yum! Peggy's serving suggestions, with rice, mashed potatoes, or baby new potatoes.
From lovefoodies.com
From lovefoodies.com
See details
SLOW BRAISED PORK WITH BLACK GRAPES AND BALSAMIC RECIPES
Web Let the pork rest. Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper. Arrange the pork chops on a serving platter. Top with the spinach and …
From tfrecipes.com
From tfrecipes.com
See details
BALSAMIC BEER BRAISED PORK ROAST RECIPE - SHE WEARS MANY HATS
Web Sep 14, 2021 Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast. Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300-degrees F and continue to bake for another 2 hours and 45 minutes.
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
SWEET BALSAMIC GLAZED PORK {SLOW COOKER + INSTANT POT} - MEL'S KITCHEN CAFE
Web Feb 22, 2017 The sweet and savory balsamic glaze simmers on the stove for, oh, five-ish minutes, so when that tender, delectable pork comes out of the slow cooker, you’re good to go. Drizzle away…and then devour.
From melskitchencafe.com
From melskitchencafe.com
See details
HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM) | EPICURIOUS
Web Sep 2, 2015 1. Serve them as a Condiment for Meat. Spoon them over pork, chicken, or even flaky white fish to instantly upgrade your main course. Get This Recipe. 2. Or roast them right alongside the meat....
From epicurious.com
From epicurious.com
See details
SLOW-BRAISED BLACK GRAPE PORK – PRAIRIE OILS & VINEGARS
Web Ingredients: 3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces. 4 Tbsp.Tuscan Herb Olive Oil, divided. 8 shallots, halved and cut into 1/4 inch slices. 3 cups black grapes, seedless. 2 Tbsp. sugar. 1/2 c. Sicilian Lemon White Balsamic Vinegar. 2 c. chicken broth. 2 sage sprigs. 4 thyme sprigs. 2 rosemary sprigs.
From prairieoils.ca
From prairieoils.ca
See details
BALSAMIC PORK LOIN - SPEND WITH PENNIES
Web Dec 19, 2023 Balsamic pork loin is a delicious way to serve pork loin! Marinated in a balsamic vinegar mixture, then baked until perfect!
From spendwithpennies.com
From spendwithpennies.com
See details
BALSAMIC GRAPE PORK TENDERLOIN - MOM TO MOM NUTRITION
Web Jun 1, 2015 Ingredients. 1½ pound pork tenderloin. ¼ cup balsamic vinegar. ¾ cup 100% Welch’s Grape Juice. 2 cloves garlic, crushed. 1 tablespoon whole grain mustard. 1 tablespoon of Worcestershire sauce. Instructions. Place pork tenderloin into the insert of your slow cooker. In a small bowl, mix together all of the remaining ingredients.
From momtomomnutrition.com
From momtomomnutrition.com
See details
BEST DAMN SLOW COOKER BALSAMIC PORK ROAST - RECIPETEACHER
Web Mar 25, 2023 What is Balsamic Pork Roast? This recipe uses a boneless pork loin roast of 2-4lbs, adds a few simple ingredients, and then spends a few hours slow cooking to juicy, tender, flavorful perfection. Then, we create a very simple glaze consisting of balsamic vinegar, honey, brown sugar, and garlic.
From recipeteacher.com
From recipeteacher.com
See details
BALSAMIC BRAISED PORK SHOULDER - COOKING WITH CARLEE
Web Sep 15, 2015 This recipe results in the most tender pork that is served in a balsamic rosemary gravy. It is perfect over mashed potatoes, rice, or pasta. Or load up a bun for a perfect sandwich experience. You can braise the pork butt in a Dutch oven if you would like, or use a crockpot.
From cookingwithcarlee.com
From cookingwithcarlee.com
See details
SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC RECIPE
Web Get full Slow-Braised Pork with Black Grapes and Balsamic Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
From recipeofhealth.com
See details
SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC AND SALAD …
Web Aug 8, 2015 Slow-Braised Pork with Black Grapes and Balsamic AND Salad with Apples, Shaved Asparagus, Gorgonzola, and Pecans
From arizonarenaissancewoman.com
From arizonarenaissancewoman.com
See details
SLOW-BRAISED BLACK GRAPE PORK - MARISOLIO TASTING BAR
Web Cook Time. 70 minutes. Serves. 4-6 people. Includes. Tuscan Herb Olive Oil, Lemon White Balsamic Condimento. Ingredients. 3-1/4 lb. pork shoulder (Boston Butt), boneless and trimmed into 3 equal pieces. 4 thyme sprigs. 2 rosemary sprigs. 2 sage sprigs. 4 tablespoons Organic Tuscan Herb Olive Oil, divided.
From marisolio.com
From marisolio.com
See details
BRAISED PORK RAGU WITH HOMEMADE PASTA - THE ORIGINAL DISH
Web Oct 8, 2021 This is the ultimate comfort food. A big chunk of pork shoulder is slowly cooked in a flavorful braising liquid with flavors of onion & garlic, sweet tomatoes, rich red wine, and aromatic herbs running throughout until it’s melt-in-your-mouth tender.
From theoriginaldish.com
From theoriginaldish.com
See details
SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC SAVE
Web 1 3 1/4 pound boneless pork shoulder (Boston butt), trimmed, cut into 3 equal pieces 1/2 cup balsamic vinegar; 2 cups low salt chicken broth; 2 large fresh rosemary sprigs 2 large fresh sage sprigs 2 tablespoons sugar; 3 cups seedless black grapes (about 1 pound) 4 large fresh thyme sprigs
From foodpair.com
From foodpair.com
See details
BALSAMIC PORK CHOPS | RECIPETIN EATS
Web Jul 6, 2016 These Balsamic Pork Chops are seared to perfection then drizzled with an incredible sweet and tangy balsamic sauce. Just 6 ingredients required!
From recipetineats.com
From recipetineats.com
See details
BALSAMIC PORK CHOPS - LIFE, LOVE, AND GOOD FOOD
Web Mar 28, 2019 STEP 1 | Dredge the meat. Combine flour, herbs, and seasoning in a wide shallow bowl, then place one chop at a time in the mixture and coat the entire surface. Repeat until all of the pieces are done. STEP 2 | Pan fry each chop. Sauté some minced garlic in olive oil and butter before adding the meat to the pan.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
See details
BALSAMIC CARAMELIZED ONION PORK CHOPS - EVERY LAST BITE
Web Oct 15, 2019 21 Comments. 645 shares. Jump to Recipe - Print Recipe. These Balsamic Caramelized Onion Pork Chops are a great 30 minute one-pan dish that makes them perfect for weeknight dinner. Pork chops are seared and then coated in a rich balsamic sauce that’s packed with sweet caramelized onions. These pork chops are Paleo, …
From everylastbite.com
From everylastbite.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love