BLACK PEPPER PARMESAN POPCORN RECIPE
Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Provided by LifeMadeSimpleTeam
Categories Snacks
Time 8m
Number Of Ingredients 7
Steps:
- Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
- In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.
Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g
BLACK PEPPER AND PARM CHEESY POPCORN
If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 5
Steps:
- Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
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- Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
- Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
- If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with cheese, salt, and pepper, tossing occasionally as you butter and season the popcorn.
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- Prep the seasonings: finely grate the parmesan cheese, bash the peppercorns in a mortar and pestle to dust, and place the extra virgin olive oil and salt on the counter. Also, take out a large serving bowl and mixing spoon. (If you don't have a mortar and pestle, bash the peppercorns in a ziploc baggie with a rolling pin until evenly ground. A few chunky pieces are OK.)
- Heat oil in a large stainless steel pot over medium heat. Be patient! It will take a few minutes. Once you see a few wisps of smoke, it's ready. (If there's a lot of smoke, it's too hot; remove from heat and cool.)
- Add 2-3 kernels to the pot and close the lid. When the 2-3 kernels have completely popped, open the lid and pour the rest of the kernels inside. Cover again and shake the pan to evenly coat the kernels with oil. Wait for the popcorn to start popping.
- When the popcorn starts popping, shake the pot and slide back and forth over the burner. All the unpopped kernels will sink to the bottom while the popped kernels rise to the top. Shaking the pot will ensure even popping! The popcorn is done when popping slows down to several seconds between pops. Remove from heat and dump popcorn into a large serving bowl.
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