Black Moons Recipe 385 Recipes

BLACKMOONS

Blackmoons image

My mom was a newlywed in the 1950s when she found this recipe. It's been my favorite dessert as long as I can remember. Since I've never seen the exact recipe anywhere else, I have copies stashed all over the place so I never lose it. I usually increase all the filling ingredients by half to have more of it. I've never counted the number of blackmoons this makes so I'm just guessing.

Provided by Twiggyann

Categories Dessert

Time 7h10m

Yield 24 blackmoons, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup shortening
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup shortening
1 cup confectioners' sugar
1 cup marshmallow cream
1/2 teaspoon vanilla
milk

Steps:

In a large mixing bowl, mix the first 10 ingredients well and drop by teaspoon on an ungreased cookie sheet. Bake in a 425 F oven for approximately 7 minutes. Cool on wax paper.
To make the filling, mix the filling ingredients together (1/2 cup shortening, 1 cup confectioner's sugar, 1 cup marshmallow fluff, 1/2 teaspoon vanilla, and a little milk) to make a creamy consistency.
Choose 2 shells approximately the same size and spread one with the filling and top with the other.

Nutrition Facts : Calories 425, Fat 18.8, SaturatedFat 4.9, Cholesterol 20.5, Sodium 300.8, Carbohydrate 60.5, Fiber 1.2, Sugar 35.4, Protein 4.2

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