BLACK FOREST PIE
A mouthwatering and showstopping Black Forest pie with a rich dark chocolate crust, chocolate ganache, fresh cherry pie filling, and topped with the lighest whipped cream.
Provided by Amanda Powell
Categories pie
Time 1h10m
Number Of Ingredients 22
Steps:
- In a food processor, mix together the flour, cocoa powder, sugar, and salt together. Pulse until combined.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Run the food processor and add the yolk, then slowly add the water. Stop at 1/4 cup and test the mixture. It should look like wet sand, but come together when pressed. Add another tablespoon as needed.
- Turn the pie crust dough onto plastic wrap and form into a disc. Chill in the refrigerator for at least 2 hours, preferably overnight.
- Melt the chocolate for the ganache, if using. Stir in the heavy cream until it is well combined. Set aside until needed.
- Take out the dough and roll out into a circle 1/4 inch thick. Place in a pie pan fold in the edges under the dough so it is flush with the lip of the pan. Decorate as desired. Cover and freeze for 30 minutes to an hour. Preheat the oven to 350 F.
- While the crust is freezing, mix together all the ingredients for the filling into a pan and heat on medium high. Cook until the cherries soften and juices have thickened considerably. Set aside to cool to room temperature.
- Remove the pie crust and cover with parchment paper, then fill with pie weights or dried beans or rice. Bake for 25 minutes. Remove and discard the parchment and weights. Bake for another 5 - 8 minutes.
- Set aside to cool to room temperature. Brush the bottom of the pie with the ganache. Pour the cherries into the pie crust. Chill in the refrigerator.
- Beat the heavy cream, powdered sugar, and kirsch until iit forms stiff peaks.
- Top the pie with the whipped cream, then top with the shaved chocolate and fresh cherries.
- Best stored chilled in an air tight container.
Nutrition Facts : Calories 364 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 148 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 5 g, ServingSize 1 serving
NO BAKE BLACK FOREST PIE
No Bake Black Forest Pie has a chocolate cookie crust with two layers of smooth cheesecake. Top with a spoonful of canned cherry pie filling.
Provided by Jessica
Categories Dessert
Time 8h10m
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined. Add in sour cream and vanilla extract. Beat until combined.
- Stir in the Cool Whip with a spatula or wooden spoon until it's mixed well.
- Spread half of the mixture into the ready-to-use pie crust.
- Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together until combined.
- Spread evenly over the cream cheese layer.
- Cover and let refrigerate for at least 8 hours or overnight. Cut into slices and serve each slice topped with some cherry pie filling.
Nutrition Facts : Calories 433 kcal, Carbohydrate 56 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 256 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
NO-BAKE YOGURT AND COOL WHIP PIE
Steps:
- Cover and refrigerate any leftover pie, or freeze for later.
Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
BLACKBERRY FROZEN YOGURT PIE WITH CRACKER CRUST
Tangy from yogurt and rippled with blackberries, this frozen pie will make a pretty addition to barbecues and backyard cookouts. The salty cracker crust against the sweet tart filling is a match made in summer heaven. Raspberries work in place of the blackberries, too. Want to know what to do with leftover sweetened condensed milk? Stir into iced coffee or Thai iced tea, or drizzle over sliced fresh fruit.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Combine crackers, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups.) If you don't have a food processor, place in a resealable plastic bag and bang with a rolling pin or meat mallet until crushed. Add butter and pulse until the mixture looks like wet sand.
- Transfer cracker mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and golden brown, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Combine blackberries, sugar and lemon juice in a food processor and process until evenly crushed. Using an electric mixer, beat the cream and condensed milk until stiff peaks form. Give yogurt a few stirs to smooth it out, then gently fold into whipped cream mixture; transfer to the cooled crust. Spoon blackberry mixture over top and, using a spoon, carefully swirl into the cream. Freeze until firm, at least 4 hours and up to 2 days. Let sit at room temperature for about 30 minutes before serving; this will make it easier to slice.
BLACKBERRY FROZEN YOGURT
You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
BLACK FOREST FROZEN YOGURT PIE
Yogurt Bar's fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar's raspberry frozen yogurt is fat free, so you'll only feel half the guilt when indulging in this frozen treat. Impress friends and family alike with Black Forest Frozen Yogurt Pie! Source: http://www.yogurtbarsf.com voted as Best Frozen Yogurt by Best of the Bay readers' poll
Provided by Sophie87
Categories Frozen Desserts
Time 2h20m
Yield 1 1/2 cup crushed cookies
Number Of Ingredients 6
Steps:
- Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
- Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound. Freeze until firm, at least two hours.
- Just before serving, remove pie from freezer. Garnish with remaining fresh raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 1622.9, Fat 86.4, SaturatedFat 51.1, Cholesterol 184.2, Sodium 1321.7, Carbohydrate 200.2, Fiber 10.1, Sugar 144.4, Protein 23.3
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
More about "black forest frozen yogurt pie recipes"
FROZEN YOGURT PIE (TWO METHODS) - PINT SIZED BAKER
From pintsizedbaker.com
Reviews 12Servings 12Cuisine AmericanCategory Homemade Pie
DELICIOUS FROZEN BLUEBERRY YOGURT PIE - HOT ROD'S …
From hotrodsrecipes.com
BLACK FOREST FRO-YO CUPCAKES RECIPE | EATINGWELL
From eatingwell.com
STRAWBERRY FROZEN YOGURT PIE WITH PRETZEL CRUST - WELL …
From wellplated.com
BLACK FOREST FROZEN YOGURT ICE CREAM • CURIOUS CUISINIERE
From curiouscuisiniere.com
CHERRY FROZEN YOGURT PIE RECIPE - COOKTHESTORY
From cookthestory.com
BLACK CHERRY FROZEN YOGURT PIE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
STRAWBERRY FROZEN YOGURT PIE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN GREEK YOGURT BLACKOUT PIE RECIPE | BON APPéTIT
From bonappetit.com
BLACK FOREST ICE CREAM PIE RECIPE - WOMAN'S DAY
From womansday.com
BLACK FOREST GATEAU FROZEN YOGURT IN 5 MINUTES (NO …
From biggerbolderbaking.com
BLACKBERRY SUGAR-FREE KETO FROZEN YOGURT RECIPE - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love