FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
ELLA'S BAKED SPAGHETTI
My mom, Ella, made this for us for as long as I can remember. I've made this hundreds of times, but a little different each time, depending on what I have on hand. I was asked for this recipe after posting a photo of it, but there really isn't a precise recipe, which makes it beautifully customizable to your family's likes and dislikes. It's super easy with everyday pantry staples making it the perfect choice for unexpected company or just a quick and easy recipe for a busy day.
Provided by Family Favorites @Quinnn
Categories Casseroles
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Add ground beef to a large skillet, leaving a little bigger chunks than usual. Don't break up too finely. Add onion, peppers and celery. Season with salt and pepper. Cook until meat is no longer pink and celery is tender.
- Add jarred spaghetti sauce and taste. If it seems acidic, add brown sugar. Add Italian seasoning, parsley and garlic powder. Season with salt and pepper, if necessary. Keep warm.
- Boil pasta according to package directions. Drain. Season with salt and pepper. Add drained pasta a little at a time until the pasta is fully covered in sauce and meat. Too much pasta and it will be dry.
- Lightly butter a large casserole dish (...mine is a 2 1/2 qt.) and add pasta mixture. Cover and bake at 350 degrees for 25-35 minutes or until hot and bubbly in center. Add cheese to top and return to oven for 5 minutes until cheese is melted and bubbly.
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