Honey Corn Flake Amaranth Cookie Recipes

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CORNFLAKE COOKIES



Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories     Cookies

Time 32m

Number Of Ingredients 13

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

  • Preheat oven to 350° F. Line baking sheets with parchment; set aside.
  • In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CORN FLAKE COOKIES



Corn Flake Cookies image

Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.

Provided by Jaclyn

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 cup (200g) granulated sugar
1 cup (235 ml) light corn syrup
1 cup (246g) creamy peanut butter
1 tsp vanilla extract
4 cups (127g) cornflakes cereal
2 cups (113g) crushed Kettle Potato Chips*

Steps:

  • Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
  • In a large saucepan stir together sugar and corn syrup.
  • Bring just to a boil over medium-high heat, stirring occasionally.
  • Remove from heat immediately stir in peanut butter and vanilla.
  • Add in cornflakes and potato chips and toss to coat well.
  • Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
  • Let set at room temperature. Store in an airtight container.

Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CORN FLAKES HONEY CUPS (A-MUST-TRY)



Corn Flakes Honey Cups (A-Must-Try) image

These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!

Provided by Zameera

Categories     Dessert

Time 40m

Yield 50 cups

Number Of Ingredients 5

1 1/4 cups corn flakes
3/4 cup honey, additional
2 tablespoons honey
3/4 cup butter
1 cup almonds, nibs toasted

Steps:

  • Preheat the oven to 150ºC.
  • In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
  • Remove from heat & let cool.
  • Add corn flakes and mix evenly.
  • Add in toasted almond nib & mix evenly.
  • Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
  • ENJOY!

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7

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