Oven Fried Beef Chimichangas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED BEEF CHIMICHANGAS



Shredded Beef Chimichangas image

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

Provided by VARISSUL

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h10m

Yield 4

Number Of Ingredients 11

2 pounds boneless beef chuck roast, trimmed of fat
¼ cup water
1 ½ cups beef broth
3 tablespoons red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
4 (8 inch) flour tortilla
3 tablespoons butter, melted
1 cup salsa
½ cup shredded Monterey Jack cheese
½ cup sour cream

Steps:

  • Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
  • Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.

Nutrition Facts : Calories 714 calories, Carbohydrate 35.9 g, Cholesterol 151.1 mg, Fat 46.6 g, Fiber 4.1 g, Protein 38 g, SaturatedFat 22.2 g, Sodium 1176.2 mg, Sugar 2.4 g

BEEF CHIMICHANGAS



Beef Chimichangas image

The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.

Provided by Linda Peterson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon taco seasoning mix, or more to taste
1 teaspoon dried oregano
¼ cup sour cream
1 (4 ounce) can chopped green chilies
2 tablespoons distilled white vinegar
1 cup shredded Cheddar cheese
¼ cup margarine
6 (7 inch) corn tortillas

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
  • Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
  • Bake in the preheated oven until the tortilla is crisp, about 15 minutes.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g

BAKED BEEF CHIMICHANGAS



Baked Beef Chimichangas image

Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas with a bit of oil makes the tortillas very crispy out of the oven. It's the taste of being fried, but it's baked with fewer...

Provided by Beth Colon

Categories     Tacos & Burritos

Time 4h50m

Number Of Ingredients 11

2 lb beef roast
2 pkg fajita seasoning
2 Tbsp garlic, diced
1 large onion
1 can(s) diced green chilis
1/4 c cilantro, fresh
1 can(s) refried beans
1 pkg Colby Jack cheese
2 pkg soft taco shells (10 count)
sour cream, for garnish
vegetable oil or cooking spray

Steps:

  • 1. Heat skillet on stovetop on high heat with a drizzle of olive oil.
  • 2. Place roast in pan.
  • 3. Sear on both sides.
  • 4. Place in slow cooker on high heat.
  • 5. Slice onion and place on top of roast with garlic, the two packets of fajita seasoning and 1/2 cup water. Let cook for 4 hours or until you can shred the beef with a fork.
  • 6. At that point, shred the beef. I find using two forks work the best.
  • 7. Add the green chili and the chopped cilantro to a bowl.
  • 8. Mix together with the beef.
  • 9. Preheat oven to 400. Heat refried beans on the stove until they are heated and creamy and easily spreadable.
  • 10. Warm soft taco shells in the microwave (about 30 sec, just until warm so the can be rolled).
  • 11. Spray baking sheets with cooking spray.
  • 12. Assemble chimis by spreading beans, cheese, beef mixture on tortilla shells then fold.
  • 13. I fold them by folding the shell by a third.
  • 14. Tuck in the sides.
  • 15. Then folding them the rest of the way over. Eyeball how much of each to put on one shell, depending on how big your shells are.
  • 16. Place on baking sheet seam side down. Using a pastry brush, brush the finished chimis with vegetable oil if you are using that or spray them with cooking spray if that is what you are using.
  • 17. Place them in oven for about 15 minutes. Keep an eye on the bottom of the chimis. You don't want them to burn (depends on what kind of baking sheet you are using).
  • 18. Take the chimis out of oven. Turn on the oven broiler. Top chimis with cheese.
  • 19. Place them under the broiler for 2-5 minutes until cheese is bubbly. (Keep a close watch!! You don't want them to burn!)

BAKED SHREDDED BEEF CHIMICHANGAS RECIPE



Baked Shredded Beef Chimichangas Recipe image

Chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and everything you could ever want in a food.

Provided by Momma Cyd

Categories     Main Course

Time 45m

Number Of Ingredients 9

3 cups shredded beef (cooked)
1¼ cups green salsa verde (mild)
16 ounces refried beans (1 can)
8 flour tortillas
1 cup shredded Mexican cheese blend
2 tomatoes (diced)
1 cup sour cream
1 cup guacamole
1 cup salsa

Steps:

  • Heat oven to 350 degrees.
  • In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.
  • Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish.
  • Spray each tortilla generously with nonstick cooking spray and bake for 15 minutes.
  • Then turn over and cook for another 15 minutes.
  • Top with cheese, tomatoes, sour cream, guacamole, and salsa.

Nutrition Facts : Calories 475 kcal, Carbohydrate 31 g, Protein 27 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 89 mg, Sodium 1211 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

BEEF CHIMICHANGAS



Beef Chimichangas image

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce, divided
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 flour tortillas (10 inches), warmed
1 can (4 ounces) chopped green chiles
1 can (4 ounces) chopped jalapeno peppers
Oil for deep-fat frying
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.

Nutrition Facts : Calories 626 calories, Fat 41g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1094mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.

OVEN-FRIED BEEF CHIMICHANGAS



Oven-Fried Beef Chimichangas image

A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.

Provided by AuntMare

Categories     Beans

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1/2 cup onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1 (16 ounce) can fat-free refried beans
1/2 cup tomato sauce
2 teaspoons chili powder
1/2 teaspoon cumin
10 (10 inch) flour tortillas
1/4 cup butter, melted
1 cup tomato sauce
1 cup salsa
2 teaspoons chili powder
1/2 cup Mexican blend cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef in large skillet; drain, if necessary.
  • Add onions, garlic and salt, and cook until onions are soft.
  • Stir in refried beans and spices. Remove from heat.
  • Scoop 1/3 cup of meat filling a little off center on the tortilla.
  • Fold up edge closest to you over the filling.
  • Fold in each side and roll all the way.
  • Place on cookie sheet and repeat with all the tortillas.
  • Brush melted butter over the chimichangas making sure to get some on the bottom side as well.
  • Bake at 350 degrees for 25 to 30 minutes until golden brown.
  • While the chimichangas are baking, heat the sauce ingredients in a small sauce pan. Keep warm.
  • Serve the chimichanga with the sauce drizzled over the top and sprinkle with cheese, if desired.
  • These can be frozen before baking and kept in a zip top bag. To reheat, let thaw in refrigerator overnight and bake as usual.

More about "oven fried beef chimichangas recipes"

BEEF CHIMICHANGAS RECIPE | FOODAL
Web Dec 30, 2020 Pour in the beef broth, then stir in the cumin, chili powder, garlic powder, oregano, remaining 1/2 teaspoon of salt, remaining 1/2 teaspoon of pepper, and the bay leaf. Transfer the roast to the slow cooker. Cook on low heat until the beef is tender and falling apart, about 6-8 hours.
From foodal.com
See details


BEEF CHIMICHANGA RECIPE - HISPANIC FOOD NETWORK
Web Oct 26, 2016 Beef Chimichanga Recipe. In case you didn’t know, the Chimichanga is a pan-seared, deep-fried, baked or air fried burrito that is a common Tex-Mex cuisine. This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
From hispanicfoodnetwork.com
See details


SHREDDED BEEF CHIMICHANGAS - SAVOR THE BEST
Web Apr 21, 2022 Baked chimichanga. This version of shredded beef chimichanga is baked and not deep-fried. There is no need to heat up a large vat of oil, just brush a light coat of oil on them and stick them in the oven. The coat of oil helps the chimichanga get extra crispy in …
From savorthebest.com
See details


HOW TO MAKE BEEF CHIMICHANGAS | CLASSIC BAKES
Web Nov 28, 2021 Give it 5/5. The Chimichanga is a Mexican-American dish combining all the ingredients you love about a burrito that’s baked or deep-fried. This recipe will show you how easy it is to make Beef Chimichangas in your home kitchen. We combine the traditional flavors of Mexico with fresh vegetables and herbs and wrap them up with …
From classicbakes.com
See details


OVEN FRIED CHIMICHANGAS - FOODTASTIC MOM
Web May 12, 2018 These oven fried chimichangas are filled with seasoned ground beef and rice and brushed with a mixture of oil and melted butter before baking to achieve that crispy browned tortilla exterior that make chimichangas …
From foodtasticmom.com
See details


THE BEST CHIMICHANGA RECIPE {FRIED OR BAKED} | LIL' LUNA
Web Oct 23, 2023 PREP. Heat the oil in a medium frying pan over medium heat. Add the onion, garlic, and jalapeño, and cook until softened about 3-4 minutes. Add the chili powder, cumin, cinnamon, and salt, and stir to combine. SAUCE.
From lilluna.com
See details


HOMEMADE BEEF CHIMICHANGAS - THE ANTHONY KITCHEN
Web Oct 1, 2018 HOW TO MAKE BEEF CHIMICHANGAS To make the best Beef Chimichangas, you'll need a full-flavored beef filling, cheese, and flour tortillas. Homemade Chimichangas start with the filling, and this one has it all -- savory taco-seasoned ground beef, diced onions, and jalapeños. This same filling could also be used to stuff Beef …
From theanthonykitchen.com
See details


EASY BAKED BEEF AND CHEESE CHIMICHANGAS
Web Apr 20, 2023 Delicious oven fried beef and cheese chimichangas that are crisp on the outside and cheesy on the inside! Chimichangas can be made ahead and easily oven baked to feed a crowd! Prep Time 25 minutes mins
From hickoryhollowfarmbeef.com
See details


EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
Web Jun 9, 2020 Instructions Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and... Next, add 2 cloves of finely chopped garlic, 2 teaspoons of taco seasoning, salt and pepper to taste. ...
From munchkintime.com
See details


BEEF CHIMICHANGAS (BAKED OR AIR FRIED) - CARLSBAD CRAVINGS
Web HOW TO MAKE chimichangas Step 1: Prepare the Mexican shredded beef. Follow the recipe instructions as written for the juiciest, most flavorful... Step 2: Assemble the chimichangas. If using, layer each tortilla with ¼ cup rice and ¼ cup black beans down the center. Step 3: Brush with oil. Brush the ...
From carlsbadcravings.com
See details


BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
Web Jan 21, 2021 Instructions Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway... Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds. Add refried beans and 1/2 cup tomato sauce ...
From spicysouthernkitchen.com
See details


BEEF CHIMICHANGA RECIPE (61 CENTS EACH) - GOOD CHEAP EATS
Web Jul 17, 2021 Heat several inches of hot oil in an electric fryer or heavy pot. Place one or two thawed burritos at a time in the hot oil and cook 5 minutes, turning. To make frozen chimichangas: Chill the meat mixture prior to assembling the burritos. Wrap in deli wraps and place in a ziptop freezer bag.
From goodcheapeats.com
See details


OVEN BAKED CHIMICHANGA RECIPE | MEL'S KITCHEN CAFE
Web Feb 7, 2021 Instructions Place a rimmed baking sheet in the oven and heat the oven to 450 degrees. While the oven is heating, in a large skillet, heat 2 tablespoons of the oil over medium heat until the oil is shimmering. Cook the onion until it …
From melskitchencafe.com
See details


BAKED BEEF CHIMICHANGAS RECIPE - THE URBEN LIFE
Web Apr 25, 2023 Heat up tortillas on a hot comal griddle or in the microwave. Spread an even amount of beans in the center of each tortilla. Spoon an even amount of the ground beef mixture on top and roll up. Spray the tops of each chimichanga with cooking oil spray (or melted butter) and bake at 425F for about 15 minutes. What to serve with chimichangas
From theurbenlife.com
See details


BEEF AND CHEESE CHIMICHANGA RECIPE - RAZZLE DAZZLE LIFE
Web Nov 19, 2022 Instructions. Brown the ground beef in a skillet over medium heat. The meat is fully cooked when there is no longer any pink visible. Use a strainer to drain any excess grease from the skillet. Put the meat back into the skillet over medium heat. Add all of the seasonings, and water and mix it together thoroughly.
From razzledazzlelife.com
See details


EASY SHREDDED BEEF CHIMICHANGA RECIPE - CHAOS & WINE
Web Sep 7, 2023 The first step to making these great beef and cheese chimichangas is to combine the chili powder, cayenne, cumin, garlic powder, and flour in a small bowl. In a heavy soup pot or Dutch oven, heat 2 tablespoons of canola oil on medium-high heat and brown the beef in batches.
From chaosandwine.com
See details


EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!] - BEEFSTEAK …
Web Simply wrap the chimichangas in foil, place them on a baking sheet, and let the oven do the rest! We’re taking what’s traditionally known as an extravagant meal and simplifying it so that it’s totally doable on a busy weeknight! Add more flavor and make the meal complete by adding a simple salad with my Easy Southwest Salad Dressing.
From beefsteakveg.com
See details


BAKED CHIMICHANGAS WITH FISH RECIPE - MSN
Web Add cheese sauce, fish, salsa, and top with more cheese. Fold in one inch of each side of the tortilla, then roll upwards towards the bottom. Make sure the fillings stay in place. Place folded ...
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beans     #beef     #mexican     #easy     #inexpensive     #ground-beef     #meat

Related Search