Black Forest Bars Recipes

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BLACK FOREST DREAM BARS



Black Forest Dream Bars image

Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 20

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
1 egg
1 can (21 oz) cherry pie filling
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
  • Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
  • Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

BLACK FOREST BARS



Black Forest Bars image

Make and share this Black Forest Bars recipe from Food.com.

Provided by Deb Wolf

Categories     Bar Cookie

Time 38m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) chocolate cake mix
1/4 cup unsweetened cocoa powder
2 eggs
2 tablespoons butter, room temperature
2 tablespoons maraschino cherry juice
1 (12 ounce) cherry pastry filling (not pie filling)

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix and cocoa.
  • Cut in butter until crumbly.
  • Add eggs and cherry juice; mix well.
  • Spread HALF in a greased 13 x 9" metal pan.
  • Drop pastry filling by small spoonfuls to within 1/2" of edges. Spread gently to cover chocolate mixture.
  • Drop remaining chocolate mixture by small spoonfuls and gently spread to cover filling. Make sure it touches the pan on all sides or it will shrink when it bakes.
  • Bake 25 - 28 minutes.

Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 1.5, Cholesterol 20.2, Sodium 190.7, Carbohydrate 16.3, Fiber 0.8, Sugar 8.3, Protein 2

BLACK FOREST CAKE BARS



Black Forest Cake Bars image

Yummy! Store covered in the refrigerator.

Provided by TerryWilson

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 3h54m

Yield 20

Number Of Ingredients 8

cooking spray
1 (17.5 ounce) package double chocolate-chunk cookie mix
¼ cup vegetable oil
1 egg, at room temperature
1 (21 ounce) can cherry pie filling, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Stir cookie mix, oil, and egg together in a large bowl until a soft dough forms. Drop 3 heaping tablespoons of dough on an ungreased baking sheet 2 inches apart to make 3 cookies.
  • Bake cookies in the preheated oven until set, 12 to 13 minutes. Cool on the baking sheet, 2 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
  • Press remaining dough evenly into the bottom of the baking pan.
  • Measure 1 cup cherry pie filling into a small bowl and reserve for the topping; cover with plastic wrap and store in the refrigerator.
  • Beat cream cheese, remaining cherry pie filling, and white sugar together in a large bowl with an electric mixer on medium speed until well-blended, about 2 minutes. Spread cream cheese mixture over dough.
  • Bake in the preheated oven until set, 35 to 40 minutes. Let cool, about 30 minutes. Refrigerate until chilled, about 1 hour.
  • Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved pie filling. Crumble cookies into coarse crumbs and sprinkle on top. Chill until flavors blend, at least 1 hour. Cut into 20 bars.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 33.9 mg, Fat 18.9 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.4 g, Sodium 147.1 mg, Sugar 6.3 g

BLACK FOREST BARS



Black Forest Bars image

Please the whole crowd when you bake these luscious Black Forest Bars for your next party. COOL WHIP and chocolate curls top cherry-filled devil's food cake in this delectable Black Forest Bars recipe.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 24 servings

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/3 cup butter, softened
1 pkg. (2-layer size) devil's food cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 can (21 oz.) cherry pie filling
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave 3 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted when stirred. Add butter, cake mix and 1 egg. Beat with mixer until crumbly.
  • Reserve 3/4 cup crumb mixture for later use; press remaining crumb mixture onto bottom of prepared pan. Bake 10 min.
  • Meanwhile, beat cream cheese and sugar in clean bowl with mixer until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; cover with pie filling. Sprinkle with reserved crumb mixture.
  • Bake 35 min. or until center is set. Cool completely. Refrigerate 30 min. Meanwhile, make curls from remaining chocolate. (See tip.)
  • Cut dessert into 24 bars. Serve topped with the COOL WHIP and chocolate curls.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 28 g, Fiber 0.9119 g, Sugar 13 g, Protein 2 g

BLACK FOREST BARS (DIABETIC)



Black Forest Bars (Diabetic) image

I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.

Provided by lazyme

Categories     Dessert

Time 30m

Yield 24 bars

Number Of Ingredients 3

1 (16 ounce) can sour cherries, pitted
8 ounces sugar-free chocolate cake mix
2 tablespoons sugar substitute

Steps:

  • Drain cherries very well.
  • Combine cake mix, cherries and sugar replacement in mixing bowl.
  • Stir to blend thoroughtly.
  • Spread batter in well-greased 9-inch pan.
  • Bake at 375 degrees for 20-25 minutes.
  • Cut into 1 X 1 1/2-inch bars.
  • Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.

Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.3, Sugar 2.3, Protein 0.2

BLACK FOREST BROWNIE BARS



Black Forest Brownie Bars image

Make and share this Black Forest Brownie Bars recipe from Food.com.

Provided by Charlotte J

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 16

4 ounces unsweetened chocolate
1/2 cup butter
3/4 cup flour
1/4 teaspoon salt
2 large eggs
1 cup light brown sugar, packed
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup semisweet mini chocolate chips
1/2 cup butter
4 ounces cream cheese, softened
1 teaspoon pure vanilla extract
1 1/4 cups powdered sugar
1 cup dried cherries, finely chopped
2 ounces semi-sweet chocolate chips
1 tablespoon whipping cream

Steps:

  • Bars:.
  • Preheat oven to 325 degrees.
  • Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth.
  • Cool.
  • Combine flour and salt in a bowl.
  • Set aside.
  • In mixing bowl, beat eggs until fluffy, about 1 minute.
  • Gradually beat in brown sugar.
  • Add cooled chocolate mixture and vanilla.
  • Stir in flour mixture until blended.
  • Stir in walnuts and chocolate chips.
  • Spread batter in a buttered 13"x 9" baking pan.
  • Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.
  • Cherry Cream Cheese Filling:.
  • Cream butter and cream cheese in a bowl until light and fluffy.
  • Gradually beat in vanilla and powdered sugar.
  • Stir in cherries.
  • Spread mixture evenly over brownie layer.
  • Refrigerate until set.
  • Chocolate Drizzle:.
  • Melt the chocolate chips and cream over low heat or in the microwave.
  • Cool slightly.
  • Dip a fork into the mixture and drizzle over the cherry layer.
  • Chill until firm then cut in 2"x2" squares.

Nutrition Facts : Calories 235.4, Fat 15.9, SaturatedFat 8.9, Cholesterol 44, Sodium 104.4, Carbohydrate 23.9, Fiber 1.4, Sugar 18.4, Protein 2.6

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