Black Currant Vanilla Punch Recipes
BLOODY BLACK CURRANT PUNCH
What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
BLACK CURRANT & VANILLA PUNCH
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
Provided by Mandy
Categories Punch Beverage
Time 12m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
- When cold take out tea bags, add mineral water.
- A presentation tip is to serve scattered with pink rose petals.
Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3
BLACK PUNCH
Make and share this Black Punch recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
- Mix in the Vodka.
- When ready to serve add the Ginger Ale.
Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2
BLACK HALLOWEEN PUNCH
A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!
Provided by Hey Jude
Categories Punch Beverage
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
- In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
- Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
- Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4
BLACK CURRANT STAR PUNCH
Make and share this Black Currant Star Punch recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
- Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
- Notes & tips.
- Prep: 5 mins (+ 4 hours or overnight freezing time).
- You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.
Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1
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