CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
MEXICAN COFFEE
Steps:
- Gather the ingredients.
- Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
- While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
- Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
- Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
RATED G MEXICAN COFFEE
My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
MEXICAN-STYLE SWEETENED BLACK COFFEE (CAFé DE OLLA)
Steps:
- Bring water, brown sugar, molasses, and cinnamon sticks to a boil in a 4-quart pot over moderate heat, stirring occasionally until sugar is dissolved. Stir in coffee and boil 5 minutes. Pour through a fine-mesh sieve into a heatproof pitcher or clean pot, discarding coffee grinds and cinnamon sticks.
MEXICAN-STYLE COFFEE
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Provided by OLIVIANOVA
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts : Calories 174 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 11.2 g
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
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