Black Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DARK CHOCOLATE CAKE



Dark Chocolate Cake image

Provided by Julie Clark

Categories     Dessert

Time 55m

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs (at room temperature)
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
2 recipes dark chocolate buttercream

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the cakes to cool on a wire rack for 10 minutes. Turn the cakes out onto a cooling rack.
  • Make the Dark Chocolate Buttercream (double the recipe).
  • Now it's time to put your cake together!
  • Frost the top of the first cake. Then layer the other half of the cake on top. Frost the outside of the cake.
  • Use a decorating comb to smooth the outside edge and to make lines, if desired.
  • Pipe stars using Wilton tip 1M on the top outer edge of the cake.
  • Sprinkle mini chocolate chips over the top of the cake.

Nutrition Facts : Calories 478 kcal, Carbohydrate 76 g, Protein 4 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 439 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

DARK CHOCOLATE CAKE I



Dark Chocolate Cake I image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h20m

Yield 12

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g

BLACK CHOCOLATE CAKE



Black Chocolate Cake image

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

Provided by JEANIE BEAN

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
⅔ cup shortening
2 cups boiling water
2 large eggs eggs, beaten
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
  • Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 53.4 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 283.4 mg, Sugar 33.6 g

BLACK MAGIC CAKE



Black Magic Cake image

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Provided by Marsha

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g

BLACK CHOCOLATE CAKE



Black Chocolate Cake image

Dark rich and moist, this is a chocolate cake lover's dream! This complete recipe may be mixed by hand using a whisk, make certain to grease your baking dish generously for this see my recipe#78579 and also make certain the water is boiling hot and the brewed coffee is hot and strong, use your own favorite frosting or see recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 3/4 cups white sugar (reduce sugar to 1-1/2 cups for a less sweeter cake)
2 teaspoons baking powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup unsweetened cocoa powder
2/3 cup shortening
1 cup hot boiled water
1 cup strong brewed coffee (or use boiling water mixed with instant coffee granules)
3 teaspoons vanilla
2 eggs

Steps:

  • Set oven to 350 degrees (oven rack to second-lowest position).
  • Generoulsy grease and flour a 13 x 9-inch baking dish.
  • In a bowl mix together flour, sugar, baking powder, baking soda, cocoa and salt; set aside.
  • Place the hot boiled water into a heat-proof mixing bowl along with the hot brewed coffee; add in the shortening and mix until melted.
  • Mix in vanilla.
  • Stir un the flour mixture until blended, then beat in eggs (batter will be thin).
  • Pour the batter into prepared baking dish.
  • Bake for 30-35 minutes or until cake test done.
  • Allow to cool completely before frosting.

Nutrition Facts : Calories 1831.9, Fat 184.3, SaturatedFat 46.4, Cholesterol 31, Sodium 309.6, Carbohydrate 49.6, Fiber 2.9, Sugar 29.4, Protein 4.6

BLACK CHOCOLATE CAKE



Black Chocolate Cake image

The perfect dessert for Halloween: a layer cake that's black as night.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 21

1/2 cup vegetable oil, plus more for the pans
2 cups all-purpose flour, plus more for the pans
1 cup unsweetened black cocoa powder
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 ounces semisweet chocolate, chopped
1 tablespoon instant coffee granules
1 1/2 cups boiling water
3/4 cup sour cream
1 teaspoon pure vanilla extract
3 large eggs
2 cups sugar
3 large eggs
1 1/2 cups whole milk
1 1/2 cups sugar
3/4 cup unsweetened black cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 ounces semisweet chocolate, finely chopped
2 1/2 sticks unsalted butter, at room temperature

Steps:

  • Make the cake: Preheat the oven to 350˚. Brush the bottoms and sides of two 9-inch round cake pans with vegetable oil and dust with flour, tapping out the excess. Whisk the flour, cocoa powder, salt, baking soda and baking powder in a medium bowl. In a separate medium bowl, combine the chopped chocolate and instant coffee; pour in the boiling water and let stand 5 minutes, then whisk until smooth. Combine the sour cream, vegetable oil and vanilla in a liquid measuring cup (it will look curdled).
  • Beat the eggs and sugar in a large bowl with a mixer on medium speed until combined. Increase the speed to medium high and beat until light and fluffy, 4 to 5 minutes. Reduce the mixer speed to low and slowly add the coffee-chocolate mixture; beat until combined. Beat in the flour mixture in three batches, alternating with the sour cream mixture in two batches, until just incorporated. (Keep the mixer on low as you add the ingredients, then increase the speed to medium briefly between additions to beat out the lumps.) The batter should look like hot fudge.
  • Divide the batter between the prepared pans. Bake until a toothpick inserted into the centers comes out clean, 35 to 45 minutes. Let cool 15 minutes in the pans, then run a knife around the edges and remove the cakes to a rack to cool completely.
  • Meanwhile, make the frosting: Whisk the eggs, 1/4 cup milk, the sugar, cocoa powder, cornstarch and salt in a medium bowl until smooth (the mixture will be thick). Heat the remaining 1 1/4 cups milk in a saucepan over medium heat until just steaming. Gradually whisk the hot milk into the egg mixture, then pour the entire mixture into the pan. Bring to a boil, whisking (the mixture will become thick like pudding very quickly). Continue cooking 30 to 60 more seconds to thicken further, whisking vigorously, then remove from the heat. Pour into a bowl and press a piece of plastic wrap directly onto the surface. Refrigerate until cold, 3 to 4 hours.
  • Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals until melted; let cool slightly. Beat the butter in a large bowl with a mixer on medium-high speed until light and creamy, 3 to 5 minutes. Stir the cocoa pudding mixture to loosen, then gradually beat into the butter mixture, beating well after each addition. Beat in the melted chocolate. Continue beating, scraping down the sides of the bowl, until fluffy, 1 to 2 minutes.
  • Trim off the domed tops of the cakes with a long serrated knife. Put one cake layer on a platter. Spread 1 cup frosting on top, then top with the other cake layer. Spread the remaining frosting over the top and sides of the cake. Refrigerate 1 hour before serving.

DARK CHOCOLATE CAKE



Dark Chocolate Cake image

While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Recipe #261024 and Recipe #208959 (the dark flavor version). (I use Recipe #95416 when I'm decorating the cake.) I love how the leftovers are still moist even a day or two later. (I store my loosely covered with plastic wrap.) My father adores this cake with Recipe #261024 on it. For his birthday, Father's Day etc. I make him cupcakes with the icing on them and individually wrap them. He keeps them in his freezer for when he wants "a piece of cake". He claims they are as good as when they are fresh. (Even though it isn't where I got the recipe from so I can't vouch for it, reviewers have said it is the recipe on the Hershey's cocoa can. I would recommend using their Special Dark Cocoa if possible.)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 20-24 serving(s)

Number Of Ingredients 11

2 cups sugar
1 3/4 cups flour
3/4 cup baking cocoa (dutch process or dark cocoa preferably)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4-1 cup boiling water (see note below)

Steps:

  • Heat oven to 350°F.
  • Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
  • In large mixer bowl, stir together dry ingredients.
  • Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  • Stir in boiling water by hand (batter will be thin). NOTE: I have tried it with 1/2 cup, 2/3 cup and 3/4 cup boiling water and we prefer it with less than 1 cup water. I usually use between 2/3 & 3/4 cups. The cake is still very moist but it doesn't seem to "fall" as much as it cools. This might have to do with our high humidity or brand of flour or other factors so I don't know if it will work for everyone.
  • Pour into prepared pan.
  • Bake 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. (Do not use 8-inch pans or the batter will overflow.).
  • Because they have a tendency to overflow if you fill them more than 2/3 full, I usually get about 27-28 cupcakes per batch. Bake for approximately 18-20 minutes.
  • Cool 10 minutes; remove from pan to wire racks.
  • Please note: baking cocoa isn't hot chocolate drink mix! Baking cocoa contains no sugar and it is found on the baking aisle. Chocolate drink mixes that you add to milk or water to drink WILL NOT work in this recipe.

Nutrition Facts : Calories 189.1, Fat 6.9, SaturatedFat 1.4, Cholesterol 20.3, Sodium 252.4, Carbohydrate 30.9, Fiber 1.4, Sugar 20.1, Protein 2.8

CHOCOLATE EASTER BUNNY CAKE



Chocolate Easter Bunny Cake image

This dark, moist chocolate cake tastes like it took hours to make, but it's ready in just about an hour. Raid the Easter baskets for the cute chocolate bunny decorations.

Provided by Brooke Lark

Categories     Dessert

Time 3h20m

Yield 12

Number Of Ingredients 14

2 tablespoons cocoa
1 Betty Crocker™ Super Moist™ dark chocolate or devil's food cake mix
3 eggs
1/2 cup butter
1 cup water
1 cup good quality dark chocolate, chopped
3 cups powdered sugar
3 tablespoons light corn syrup
1/4 cup heavy whipping cream
1/4 teaspoon peppermint extract
2 to 3 tablespoons of milk
Bunch fresh mint sprigs
2 large chocolate bunnies, unwrapped
10-12 pastel malted candy eggs

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pans). Generously spray 12-cup fluted tube cake pan with baking spray with flour. Sprinkle with cocoa to coat pans; tap to remove excess cocoa.
  • In a large bowl, beat cake mix, eggs, butter and water with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate.
  • Spoon batter into pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Place cooling rack or heatproof serving plate upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 2 hours.
  • In medium bowl, beat powdered sugar, corn syrup, cream, and peppermint extract on low speed until blended. Beat on medium speed until smooth and creamy. Add just enough milk to the icing to make it thin enough to stick to a spoon, dripping off of the spoon slowly when tipped down toward bowl.
  • Spread icing onto cooled cake. Place a bunch of mint sprigs in the center of cake. Add a chocolate bunny in center of the mint sprigs. Press malted eggs around the top and sides of the cake. Press a second chocolate bunny onto the side of the cake. Garnish with additional mint sprigs, as desired.

Nutrition Facts : Calories 460, Carbohydrate 73 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 54 g, TransFat 0 g

More about "black chocolate cake recipes"

HOW TO MAKE A BLACK COCOA CAKE: FOOD NETWORK | FN …
how-to-make-a-black-cocoa-cake-food-network-fn image
2019-10-26 Spam Drops New Figgy Pudding-flavored Meat for the Holidays
From foodnetwork.com
See details


ULTIMATE BLACK COCOA CAKE - DEEP, DARK, CHOCOLATE …
ultimate-black-cocoa-cake-deep-dark-chocolate image
Grease and add cocoa (instead of flour) to the bottom of 2 8 inch round cake pans. Preheat the oven to 350 degrees. Combine butter, sugar, baking powder, and salt in the bowl of a stand mixer (or use a hand mixer). Cream until …
From nelliebellie.com
See details


BLACK CHOCOLATE CAKE - CAKE BY COURTNEY
black-chocolate-cake-cake-by-courtney image
2022-10-19 Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, …
From cakebycourtney.com
See details


WHITE AND DARK CHOCOLATE MARBLE CAKE - PRETTY. SIMPLE. SWEET.
2022-11-11 In a medium bowl whisk together flour, baking powder, and salt. Set aside. In an electric mixer bowl fitted with the paddle attachment or using a handheld mixer, beat butter …
From prettysimplesweet.com
See details


CHOCOLATE BLACKOUT CAKE - LIFE MADE SIMPLE
2017-02-20 Preheat oven to 350 degrees. Generously spray or butter/flour three 9-inch cake rounds. Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a …
From lifemadesimplebakes.com
See details


MOIST DARK CHOCOLATE CAKE RECIPE - AMELIA LAWRENCE STYLE
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir together sugar, flour, cocoa, baking …
From amelialawrencestyle.com
See details


AUTHENTIC DARK CHOCOLATE BUNDT CAKE - BAKECELLENCE
2022-03-14 Step-by-Step Instructions. Step 1: Sift through the flour, baking soda, baking powder, salt and Dutch processed cocoa powder in a bowl. Whisk and set aside. Step 2: …
From bakecellence.com
See details


OUR BEST DARK CHOCOLATE CAKE RECIPE | KITCHN
2020-02-13 Make the cake and assemble: Arrange a rack in the middle of the oven and heat to 350°F. Generously coat a 9x13-inch metal baking dish with butter, then line it with parchment …
From thekitchn.com
See details


CHOCOLATE BUTTERMILK POUND CAKE RECIPE BY SONYA BANKESTER
Ingredients. 55 minutes. 2 lg eggs. 1-1/3 c buttermilk. 1 tsp vanilla. 2-1/4 c sugar. 2-1/2 tsp baking soda. 2/3 c unsweetened cocoa powder. 1 egg yolk.
From cookpad.com
See details


DARK CHOCOLATE RECIPES | BBC GOOD FOOD
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream Best ever chocolate brownies recipe A star …
From bbcgoodfood.com
See details


BLACK BEAN CHOCOLATE CAKE RECIPE - NZ HERALD
2017-02-09 1. Preheat oven to 170C. Line a 20cm tin with baking paper. 2. Place the beans and three eggs into a blender and blitz until smooth. Set aside. 3. Beat the butter and sugar until …
From nzherald.co.nz
See details


BLACK FOREST CAKE | CHOCOLATE CAKE RECIPE | CUPCAKES | CUPCAKES …
Today this video will teach you how to make black forest chocolate cake and cupcakes in your homeIngredients:Flour 2 cupCoco powder 1 cupBacking powder 1/1 s...
From youtube.com
See details


HOW TO MAKE IT: CHOCOLATE MAGIC CAKE - TASTEOFHOME.COM
2022-11-02 Step 1: Prep and separate. Preheat the oven to 325°F. Then, grease and line an 8×8-in. baking pan with parchment paper. Allow the parchment paper to overhang slightly to …
From tasteofhome.com
See details


HOW TO MAKE BLACK FOREST CUPCAKES: A DELICIOUS AND DECADENT …
2022-11-19 Black Forest Cake is a classic German chocolate cake that consists of layers of chocolate cake, whipped cream, and cherries. It’s based on a German dessert called …
From msn.com
See details


DARK CHOCOLATE CAKE RECIPE (WORLD'S BEST) - THIS IS HOW I COOK
2022-02-04 Heat oven to 350 degrees Fahrenheit. Grease a 9-inch round springform pan with butter and line with parchment paper, then set aside. Make the cake: Place butter, chocolate …
From thisishowicook.com
See details


CHOCOLATE PEANUT BUTTER CAKE (RECIPE - SALLY'S BAKING ADDICTION
2022-07-22 Assemble cake + apply crumb coat: Place 1 cake layer on your cake stand or serving plate. Using a large icing spatula or small offset spatula, evenly cover the top with …
From sallysbakingaddiction.com
See details


BEST BLACK CHOCOLATE CAKE RECIPE - HOW TO MAKE BLACK CHOCOLATE …
2021-07-21 Step 1 Heat oven to 350°F and spray 12-cup Bundt cake pan with nonstick cooking spray. Step 2 In large bowl, sift together flour, granulated sugar, brown sugar, cocoa powder, …
From goodhousekeeping.com
See details


HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together sugar, flour, cocoa, baking …
From hersheyland.com
See details


DELICIOUS BLACK VELVET CHOCOLATE CAKE RECIPE - SUGAR GEEK SHOW
2018-01-05 Whisk together melted chocolate, cocoa powder, hot coffee, vanilla, and oil until combined (it will look lumpy). Then mix in the warm buttermilk and whisk until combined. Then …
From sugargeekshow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #eggs-dairy     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #kid-friendly     #cakes     #chocolate     #dietary     #low-sodium     #low-in-something     #superbowl     #taste-mood     #sweet     #equipment

Related Search