PASTA WITH GARLIC SCAPES
Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 27m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
Nutrition Facts : Calories 977 calories, Carbohydrate 94 g, Cholesterol 2.2 mg, Fat 58.6 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 8.6 g, Sodium 130.7 mg, Sugar 3.5 g
10 BEST WAYS TO USE GARLIC SCAPES
Try these garlic scape recipes for dishes that are full of flavor! From seafood to soups, these garlic scape dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a garlic scape recipe in 30 minutes or less!
Nutrition Facts :
PASTA WITH GARLIC-SCAPE PESTO
Steps:
- Make the pesto: Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
- In a large pot of heavily salted boiling water, cook the spaghetti until al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta. Whisk together 2/3 cup of the pesto and the reserved pasta water and toss with the pasta. Season with salt and pepper to taste and serve right away.
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
More about "pasta with garlic scapes recipes"
LEMON GARLIC SCAPE PASTA - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
5/5 (7)Total Time 30 minsCategory Dinner, Main Course, Side DishCalories 484 per serving
GARLIC SCAPE PASTA WITH CREAMY PARMESAN SAUCE - SOW THE TABLE
From sowthetable.com
Cuisine Italian, MediterraneanTotal Time 25 minsCategory Dinner, PastaCalories 1013 per serving
GARLIC SCAPE AND BASIL PESTO WITH CHERRY TOMATOES AND PASTA
From stephaniesdish.com
CREAMY PASTA WITH CHICKEN AND GARLIC SCAPES | TASTY SEASONS
From tastyseasons.com
SPINACH AND GARLIC SCAPE PASTA - COOKING WITH CARLEE
From cookingwithcarlee.com
THE FRESHEST GARLIC SCAPE PESTO RECIPE | TASTE OF HOME
From tasteofhome.com
PASTA WITH GARLIC SCAPES | GARLIC SCAPES | BOSTON ORGANICS
From bostonorganics.grubmarket.com
GARLIC SCAPE PESTO - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
GARLIC SCAPE PESTO PASTA • STEPHANIE HANSEN
From stephaniesdish.com
10 BEST RECIPES FOR GARLIC SCAPES • HEARTBEET KITCHEN
From heartbeetkitchen.com
SPAGHETTI WITH GARLIC SCAPES AND OLIVE OIL ( AGLIO E OLIO )
From ricardocuisine.com
SIMPLE GARLIC SCAPE PESTO – A COUPLE COOKS
From acouplecooks.com
GARLIC SCAPE PESTO RECIPE | THE KITCHN
From thekitchn.com
PASTA WITH GARLIC SCAPES RECIPE | RECIPES.NET
From recipes.net
GARLIC SCAPE AND CHERRY TOMATO PASTA RECIPE | SAVEUR
From saveur.com
GARLIC SCAPE PESTO | NUTMEG NANNY
From nutmegnanny.com
7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
33 TASTY PASTA DISHES FOR ALL OCCASIONS - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love