Black Bean And Corn Dip With Cilantro And Lime Aka Crack Dip Recipes

HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA

Heather's Cilantro, Black Bean, and Corn Salsa image

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Provided by hvoeltner

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 25m

Yield 72

Number Of Ingredients 12

Ingredients

1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
¼ cup lime juice
1 avocado - peeled, pitted, and diced
2 tablespoons olive oil, or to taste

Steps:

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g

BLACK BEAN AND CORN DIP WITH CILANTRO AND LIME

Black Bean and Corn Dip With Cilantro and Lime image

Make and share this Black Bean and Corn Dip With Cilantro and Lime recipe from Food.com.

Provided by Matty H.

Categories Black Beans

Time 30m

Yield 8 cups

Number Of Ingredients 18

Ingredients

1 3/4 cups white corn
1 3/4 cups corn
3 1/2 cups black beans
1 bunch cilantro, chopped
1 red onion, small, chopped
1 lime, juice
1/4 cup olive oil
1 tablespoon garlic, minced
1 jalapeno, seeded, minced
2 teaspoons cumin
2 teaspoons cinnamon
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup brown sugar
1 dash hot sauce
salt and pepper

Steps:

- Simply mix the ingredients as described. Tweak the spices / sugar / olive oil ratio to suit your taste. This stuff is increeeeeeeeeedible!

BLACK BEAN AND CORN DIP WITH CILANTRO AND LIME (AKA CRACK DIP)

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip) image

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.

Provided by Matty H.

Categories Black Beans

Time 30m

Yield 4-5 cups, 10-20 serving(s)

Number Of Ingredients 18

Ingredients

1 (15 ounce) can corn
1 (15 ounce) can white corn
2 (15 ounce) cans black beans
1 bunch fresh cilantro, chopped
1 small red onion, chopped
2 garlic cloves, minced
1 small jalapeno, seeded, minced
1 lime, juice only
1/4 cup olive oil
1/4 cup brown sugar
3 teaspoons cumin
2 teaspoons coriander
2 teaspoons cinnamon
2 teaspoons paprika
2 teaspoons curry powder
1 teaspoon cayenne
1 dash hot sauce
salt and black pepper

Steps:

Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!

BEEF, BLACK BEAN, AND CORN DIP

Beef, Black Bean, and Corn Dip image

Make and share this Beef, Black Bean, and Corn Dip recipe from Food.com.

Provided by Brookelynne26

Categories Black Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground sirloin
1 tablespoon chili powder
1/2 teaspoon cayenne
salt and pepper
1 large white onion, chopped
3 garlic cloves, minced
2 (15 ounce) cans black beans, rinsed and drained
28 ounces tomato sauce (or pureed tomates)
1 tablespoon olive oil
2 tablespoons cider vinegar
16 ounces frozen sweet corn
1 lb shredded sharp cheddar cheese

Steps:

Preheat oven to 350°F.
Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.

Nutrition Facts : Calories 450.8, Fat 24.2, SaturatedFat 12.7, Cholesterol 78, Sodium 735.3, Carbohydrate 32.8, Fiber 8.1, Sugar 5.9, Protein 28.1

HOT BLACK BEAN AND CORN DIP

Hot Black Bean and Corn Dip image

Make and share this Hot Black Bean and Corn Dip recipe from Food.com.

Provided by Chef Shananigans

Categories Black Beans

Time 30m

Yield 3 cups of dip, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 1/2 ounce) can black beans (drained)
1 (14 1/2 ounce) can white corn
1 (10 1/2 ounce) can Rotel tomatoes & chilies
2 cups Mexican blend cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1/8 teaspoon cayenne powder
1/2 teaspoon cumin (optional adds smokiness)
1/2 bunch chopped cilantro

Steps:

Preheat oven to 350°F.
Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
Cook at 350°F for 10 minutes and then stir.
Return to oven and cook for about 10-15 more minutes.
Remove from oven, stir and put remaining cheese on top.
Serve hot with tortilla or corn chips.

Nutrition Facts : Calories 325.6, Fat 20.6, SaturatedFat 11.9, Cholesterol 65.9, Sodium 628.5, Carbohydrate 23.8, Fiber 5.1, Sugar 4.2, Protein 14.4

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