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CARAMELIZED PEARS AND GORGONZOLA SALAD RECIPE
2010-07-16 Cover and refrigerate up to 24 hours. 2. In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes …
From pillsbury.com
5/5 (2)Category Side DishServings 8Total Time 25 mins
From pillsbury.com
5/5 (2)Category Side DishServings 8Total Time 25 mins
- In small bowl, beat vinaigrette ingredients with wire whisk. Cover and refrigerate up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
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