Black And Red Kir Royale Fruit Salad Recipes
BLACKBERRY-GRAPE SUNDAES
Try this delicious sweet and tart, purple fruit syrup for your next sundae party.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Number Of Ingredients 0
Steps:
- Cook 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar and 2 teaspoons water in a small saucepan over medium heat until juicy, about 10 minutes. Remove the fruit with a slotted spoon and continue simmering the liquid until syrupy, about 2 more minutes. Let cool slightly. Stir the fruit back into the syrup and spoon over vanilla ice cream.
Nutrition Facts : Calories 226 calorie, Fat 7 grams, SaturatedFat 4.5 grams, Cholesterol 29 milligrams, Sodium 54 milligrams, Carbohydrate 38 grams, Protein 3 grams, Sugar 35 grams
RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER
Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
- In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
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