Chinese Pudding Recipes

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CHINESE MANGO PUDDING



Chinese Mango Pudding image

Chinese style mango pudding

Provided by Elaine

Categories     Dessert

Time 20m

Number Of Ingredients 6

2 cups fresh mango cubes
3 unflavored gelatin sheets (15g)
1/2 cup granulated sugar ( , or more if needed)
1 cup water
100 ml cream
150 ml milk

Steps:

  • Soak gelatin sheets in cold water until soft.
  • In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
  • Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
  • Add milk, cream and mix well.
  • Divide into four containers. Chill until firmed.
  • Before eating, decorate the fresh mango dices.

Nutrition Facts : Calories 249 kcal, Carbohydrate 44 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 29 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving

CHINESE PUDDING



Chinese Pudding image

This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it's a great way to use up any leftover mashed potatoes.

Provided by Chel Baker

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can corned beef
14 ounces creamed corn
3 -4 cups mashed potatoes (can make your own, use instant or buy a package of prepared mashed potatoes.)
1 tablespoon butter, to top
margarine, to top

Steps:

  • If you're making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product. They can be placed on the casserole hot, no need to cool first.
  • Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef.
  • Spoon the entire can of creamed corn over top of the corned beef.
  • Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it. Place the butter of margarine over the top of the potatoes.
  • Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes). At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes.
  • Let stand for a few minutes & serve with bread & salad.

Nutrition Facts : Calories 446.9, Fat 20.4, SaturatedFat 7.7, Cholesterol 94.1, Sodium 1766.4, Carbohydrate 47.5, Fiber 3.6, Sugar 5.8, Protein 20.4

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