Layered Ranch Taco Dip Recipes

LAYERED TACO DIP

Layered Taco Dip image

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Provided by Kelly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese

Steps:

In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g

LAYERED CREAMY TACO DIP

Layered Creamy Taco Dip image

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise
2 teaspoons taco seasoning
1 cup taco sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, diced
3 green onions, chopped
1 medium tomato, diced
Tortilla chips

Steps:

In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

RANCH TACO DIP

Ranch Taco Dip image

Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!

Provided by LorenLou

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refried beans (I use fat-free)
1 envelope hidden valley ranch dressing mix
8 ounces sour cream
2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
1 cup seeded diced tomatoes
1 (4 ounce) can sliced black olives
3 -4 sliced green onions
1 cup chopped lettuce

Steps:

Heat the refried beans until just warm.
Spread in a 9" glass pie pan.
Mix sour cream and ranch dressing until combined.
Spread over beans.
Next, spread the cheese over this.
Next layer the lettuce, then tomato, onions and black olives.
Serve with tortilla chips.

Nutrition Facts : Calories 276, Fat 20.1, SaturatedFat 11.4, Cholesterol 44.7, Sodium 667.2, Carbohydrate 13.8, Fiber 3.2, Sugar 1.2, Protein 11.4

EASY LAYERED TACO DIP

Easy Layered Taco Dip image

This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.

Provided by LeAnne Conaway

Categories Mexican

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese
2 tablespoons sour cream
0.5 (1 1/4 ounce) packet taco seasoning
lettuce, shredded
tomatoes, diced
black olives, sliced
jalapeno, sliced
cheddar cheese

Steps:

Combine cream cheese, sour cream, and taco season using a hand mixer.
Place the lettuce on the bottom of a small casserole dish.
Spread the cream cheese mixture on the lettuce.
Layer the rest on top of the cream cheese mixture.
Chill for at least one hour.
Serve with your favorite chips.

Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5

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