Black And Blue Mojito Recipes

THE BLACK AND BLUE MOJITO

Steps:

• In a tall glass, muddle - that's bar-speak for "crush up" - the berries and mint with the lime juice and simple syrup (use the handle of a wooden spoon).
• Add the rum and some crushed ice; top with a splash of club soda and stir. Garnish with mint and more berries. Feel better!

BLACK AND BLUE MOJITO

Steps:

• 1 Muddle the berries, mint leaves, lime juice and simple syrup in a rocks or old-fashioned glass
• 2 Add the rhum agricole, then fill with the crushed ice
• 3 Top with a splash of soda water, then stir gently
• 4 Garnish with the mint sprig and berries
• 5 NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves
• 6 Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes
• 7 Transfer to a heatproof container and let cool to room temperature

BLACK AND BLUE MOJITO

Steps:

• In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
• Add rum, blue curacao and mix well.
• Add ice shake 4-5 times and quickly strain over ice.
• Add club soda and stir well.
• Garnish with blackberries, lime or mint sprig.
• Drink up and enjoy!