Eye Spy Cookies Recipes

EYEBALL COOKIES

Steps:

• In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set., Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. , For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

MONSTER EYE COOKIES

Steps:

• Preheat oven to 350 degrees and line a cookie sheet with parchment paper
• Start by creaming together the sugar and butter in a large mixing bowl. Add in the egg and egg yolks one at a time and beat into the mixture before adding the next one.
• Mix in the vanilla and salt
• In a separate bowl, mix together the flour, baking soda, cream of tartar and then slowly incorporate into your sugar batter.
• Chill your cookie dough in the refrigerator for 30 minutes. Once chilled, separate batter into three or four batches and add in a dollop of food coloring to each batch.. beat until well mixed.
• Spoon or scoop into 1 inch balls and place them on your cookie sheet - do no flatten!
• Bake for 10-12 minutes. Remove from oven and immediately gently press candy eyeballs onto the cookies while they are still warm .. let cookies sit on the cookie sheet for 1 minute before moving the cookies to a wire rack
• Let cool and enjoy!!