Bittman Cabbage Salad Recipes

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BITTMAN CABBAGE SALAD



Bittman Cabbage Salad image

Make and share this Bittman Cabbage Salad recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar
1 tablespoon sugar
1/3 cup oil
6 cups cabbage, shredded
2 red bell peppers, sliced
1 scallion, thinly sliced
1/4 cup parsley, minced
salt and pepper

Steps:

  • In a small bowl, combine mustard, vinegar, sugar, & oil.
  • In a large bowl, combine cabbage, peppers, scallions & parsley.
  • Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.

Nutrition Facts : Calories 224.9, Fat 18.8, SaturatedFat 2.4, Sodium 109.1, Carbohydrate 13.7, Fiber 4.3, Sugar 9.2, Protein 2.4

CREAMY CABBAGE SALAD



Creamy Cabbage Salad image

This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John Zhender. It is Zehnder's Most Requested Recipe.

Provided by Sharon in Ontario.

Categories     Low Protein

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

6 ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
1 1/2 cups salad dressing
7 ounces white vinegar
1 1/2 cups sugar
1/2 tablespoon Zenders chicken seasoning poultry seasoning
1 head cabbage, finely shredded
1/4 cup carrot, shredded,per lb of cabbage
1/4 cup onion, finely chopped,per lb. of cabbage
1/4 cup red cabbage, shredded,per lb. of cabbage
1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Steps:

  • Mix first 5 ingredients until smooth.
  • (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
  • I use the Zender's seasoning.
  • Store in refrigerator.
  • Chill before using.
  • Shred cabbage.
  • Add carrots, onions, red cabbage and green peppers.
  • Add dressing until it coats the cabbage but doesn't make it soggy.
  • Recipe may be halved as it makes a large quantity, otherwise.

CRUNCHY CABBAGE SALAD



Crunchy Cabbage Salad image

Provided by Mark Bittman

Categories     quick, weekday, salads and dressings

Time 30m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons or more white or red wine vinegar
1/3 cup extra-virgin olive oil
1/4 teaspoon minced garlic, or more to taste
Salt
black pepper
2 celery stalks preferably from the heart, chopped
2 carrots, chopped
1 small red onion, minced
3 or 4 radishes, chopped
1 red or yellow bell pepper, cored, seeded and chopped
1 small cabbage, cored and shredded

Steps:

  • Combine vinegar, oil, garlic, a large pinch of salt and a smaller one of pepper in a salad bowl. Beat with a fork until combined.
  • Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust seasoning, and serve immediately.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 239 milligrams, Sugar 2 grams

BORSCHT SALAD



Borscht Salad image

There are loads of ways to prepare beets beyond just pairing them with goat cheese, and in 2013, Mark Bittman looked at about a dozen or so of them. Here, they're grated, not roasted whole, and paired with shredded cabbage and dill, some of the dominant ingredients in borscht. It's a nontraditional approach to beets and borscht alike, ready in minutes.

Provided by Mark Bittman

Categories     side dish

Time 15m

Number Of Ingredients 8

1 pound beets
1 shallot, minced
2 teaspoons Dijon mustard
1/4 cup sour cream
lemon juice to taste
chopped dill
shredded cabbage
a chopped hard-boiled egg

Steps:

  • Peel and grate 1 pound beets.
  • Make a dressing with minced shallot, Dijon mustard, sour cream, lemon juice to taste and chopped dill.
  • Add shredded cabbage and a chopped hard-boiled egg.
  • Garnish: Parsley.

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