Hibiscus Mule Recipes

KENTUCKY BOURBON MULE

Kentucky Bourbon Mule image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

HIBISCUS JUICE

Hibiscus Juice image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield approximately 7 cups

Number Of Ingredients 4

Ingredients

6 cups water
1 1/2 cups dried hibiscus flowers, also known as sorrel
3-inch piece fresh ginger, sliced
1/2 cup sugar

Steps:

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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