Bittersweet Salad Recipes

BITTERSWEET SALAD

Bittersweet Salad image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 bunch dandelion leaves, baby mustard greens, arugula or watercress
1 head radicchio
2 Belgian endives
2 tablespoons fresh mint leaves
3 tablespoons extra-virgin olive oil
7 tablespoons balsamic vinegar
4 tablespoons shavings of Parmesan cheese
Freshly ground black pepper

Steps:

Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
Beat oil and vinegar together, pour over salad ingredients and toss.
Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams

BITTERSWEET SALAD DRESSING

Bittersweet Salad Dressing image

My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.

Provided by Raincloud_specialty

Categories Salad Dressings

Time 5m

Yield 1/4 cup, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise (Miracle Whip would give it a sweeter taste)
2 cups heavy whipping cream
2 tablespoons vinegar (I use apple cider vinegar, but you could also use white vinegar, white vinegar gives it more of that)

Steps:

Put mayonnaise into medium sized mixing bowl.
Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
Stir in vinegar and season to taste.

Nutrition Facts : Calories 213.7, Fat 21.2, SaturatedFat 10.1, Cholesterol 59.4, Sodium 154.4, Carbohydrate 5.8, Sugar 1.3, Protein 1

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