Honey Glazed Chicken With Peppers And Goat Cheese Recipes

HONEY AND GOAT CHEESE CHICKEN

Steps:

• Preheat oven to 350 °F.
• Make a slit in the side of each chicken breast, being very careful not to go through the other side. In a medium bowl, add crushed crackers, red pepper, salt and pepper. Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Stuff each chicken breast with equal amounts of goat cheese and place in baking dish. Press cracker mixture on top of each breast, coating evenly. Spray the top of each breast with non-stick cooking spray. In a small bowl, stir together butter and honey. Bake chicken breast for 10 minutes. Finally, spoon honey butter over chicken and return to oven for 25 minutes.
• Notes from the Paula Deen Test Kitchen: Great family night dinner. Make sure the knife you use to make the slits in the chicken breasts is very sharp.

GOAT CHEESE-STUFFED CHICKEN WITH APRICOT GLAZE

Steps:

• Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Combine the goat cheese, ricotta and 1 tablespoon shallots; spread over the center of each chicken breast. Roll up and secure with toothpicks., In a small nonstick skillet, brown chicken in oil on all sides. Remove and keep warm., In the same skillet, saute remaining shallots until tender. Stir in the broth, spreadable fruit, lemon juice and mustard. Bring to a boil; cook until liquid is reduced by half., Return chicken to the pan; cook, covered until a thermometer inserted in chicken reads 165°, 6-7 minutes. Discard toothpicks. Serve chicken with cooking liquid. Sprinkle with parsley.

CHICKEN WITH PEPPERS AND GOAT CHEESE

Steps:

• Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, coating well; shake off excess. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and keep warm.
• Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook bell peppers, stirring frequently, 4 minutes or until crisp-tender. Add shallots and cook 2 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in Sauce and simmer 5 minutes or until slightly reduced.
• To serve, spoon sauce over chicken and sprinkle with goat cheese.
• Cost per recipe*: $17.63.
• Cost per serving*: $4.41.
• *Based on average retail prices at national supermarkets.

HONEY GLAZED CHICKEN WITH PEPPERS AND GOAT CHEESE

Steps:

• 1. Preheat oven to 375°F In a small bowl, combine the cheese and cilantro; set aside. Remove the neck and giblets from the chicken. One side at a time, slip your fingers between the skin and meat to loosen the skin. Once your entire hand is under the skin, free the skin around the thigh and leg area. Rub the cheese mixture under the skin of the chicken.
• 2. Brush the chicken with olive oil and sprinkle with salt and pepper. Place the garlic cloves and lemon half in the cavity of the chicken. Fold under the neck skin and skewer to the back; tie the legs to the tail. Place, breast side up, on a rack in a shallow roasting pan. If desired, insert a meat thermometer into the center of the inside thigh muscle. Add the jalapeno peppers to the roasting pan.
• 3. Roast, uncovered, for 60 minutes, spooning the juices over the chicken occasionally. after 60 minutes, combine the honey and crushed red pepper. Brush on the chicken. Roast for 10 to 15 minutes longer or until the drumsticks move easily in the sockets and the chicken is no longer pink (180°F). Remove the chicken from the oven. Brush with any remaining honey mixture. Cover; let stand for 10 minutes. Cut the chickens into quarters. Serve with the roasted jalapenos.
• 4. To substitute chicken breasts, use 4 small bone-in chicken breast halves. Stuff the cheese mixture under the skin and brush with oil. Omit the garlic and lemons. Sprinkle with salt and pepper. Proceed as with the whole chicken.

HONEY-GLAZED RED PEPPER WITH GOAT CHEESE

Steps:

• Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
• Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!

EASY HONEY-GLAZED CHICKEN

Steps:

• Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
• Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

HONEY-GLAZED CHICKEN

Steps:

• Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.