Bittersweet Chocolate Orange Fondue Recipes

CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

Provided by Ina Garten

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

ORANGE CHOCOLATE FONDUE

Orange Chocolate Fondue image

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

Steps:

In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES

Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices image

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8m

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
2 tablespoons unsalted butter
8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
1/4 cup orange liqueur, such as Grand Marnier
5 clementines, peeled and separated into segments
30 pieces Candied Grapefruit Peel
24 Glaceed Orange Slices

Steps:

Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.

CREAMY ORANGE-CHOCOLATE FONDUE

Creamy Orange-Chocolate Fondue image

Melted bittersweet chocolate and orange-flavor liqueur make this fondue delicious. But it's the whipping cream that makes it deliciously creamy.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
1/3 cup whipping cream
2 Tbsp. orange-flavored liqueur

Steps:

Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 2 g

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Bittersweet Chocolate-Orange Fondue image

Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/3 cup whipping cream
1 1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
8 1-inch pieces pound cake
8 1-inch pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves

Steps:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

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