Taco Soup Fiesta Recipes

ORIGINAL TACO SOUP RECIPE

Steps:

• Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
• Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
• Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.

FIESTA TACO SOUP

Steps:

• 1. Brown and drain ground beef. Add all ingredients to a large soup pan and let simmer for 30 minutes on medium heat.
• 2. Top with cheese or tortilla chips, if desired. (WW tip: 2 cups equals 7 points. I topped with a slice of Kraft fat free American cheese for no extra points.)

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

TACO SOUP FIESTA

Steps:

• Brown ground beef, drain.
• In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
• Bring to a boil for 5 minutes stirring occasionally.
• Cook on low for 20-25 minutes.
• Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
• Dip tortilla chips in soup.

SPICY FIESTA TACO SOUP

Steps:

• In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
• Add chicken broth and bring to a boil.
• Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
• To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
• Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
• To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
• Enjoy!

FIESTA TACO SOUP RECIPE

Steps:

• Brown beef and drain; add water and 1 1/2 tablespoons Fiesta Party Dip Mix. Cook on medium low until most of the liquid is absorbed, about 5 minutes. Combine remaining Fiesta Party Dip Mix and the next 6 ingredients; mix well. Pour beef mixture and Fiesta mixture in slow cooker; cook on low 6-8 hours. Serve with tortilla chips, sour cream and Mexican cheese. Makes 8-10 servings.

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

FIESTA TACO SOUP

Steps:

• 1. in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
• 2. after stock boils for 5mins reduce to simmer add your other items.
• 3. stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
• 4. sever hot with buttered soft bread, or tortillas. and top with shredded cheese

RANCH TACO SOUP

Steps:

• Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
• Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.