Bittersweet Chocolate Fondue Recipes

BITTERSWEET CHOCOLATE FONDUE

Bittersweet Chocolate Fondue image

Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/3 cup light corn syrup
1/3 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. ground cinnamon
1 tsp. vanilla

Steps:

Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 11 g, Protein 1 g

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Bittersweet Chocolate-Orange Fondue image

Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/3 cup whipping cream
1 1/2 teaspoons (packed) grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3 tablespoons Grand Marnier or other orange liqueur
8 1-inch pieces pound cake
8 1-inch pieces angel food cake
8 fresh strawberries, hulled
2 kiwis, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
1 large banana, cut into 8 rounds
1 orange, peel and white pith removed, cut into sections
8 dried Calimyrna figs
8 dried apricot halves

Steps:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Bittersweet Chocolate-Orange Fondue image

Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Be sure the heat is low; too much heat will cause the chocolate to burn. Angel food cake, pound cake and and a variety of fresh fruit could be used

Provided by Abby Girl

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup whipping cream
1 1/2 teaspoons orange peel, grated
8 ounces bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate)
3 tablespoons Grand Marnier (or other orange liqueur)
angel food cake (or pound cake)
strawberry, hulled
kiwi fruit, peeled, each cut into 4 rounds
1 small pear, cored, cut into 1-inch pieces
banana, cut into 8 rounds
orange, peel and white pith removed, cut into sections
dried calimyrna fig
dried apricot halves

Steps:

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Nutrition Facts : Calories 59.5, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 5.3, Carbohydrate 4.1, Fiber 0.8, Sugar 2.3, Protein 0.4

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