Bite Sized Potatoes Recipes

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

PERFECT SMASHED POTATOES

Steps:

• Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

ROASTED MINI POTATOES

Steps:

• preheat oven to 450°
• wash 1 lb. teeny tiny potatoes and pat dry
• slice bigger ones in half (optional)
• put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, 1/2 tsp pepper
• place on a baking sheet and cook for about 20 minutes
• sprinkle with parmesan cheese and serve immediately

BITE-SIZED POTATOES

Steps:

• Peel potato.
• Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
• Grease frying pan with butter.
• Set stovetop to medium heat.
• Add minced garlic.
• Add potato bites.
• Stir occasionally.
• Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).

ROASTED BABY POTATOES WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

STOVE-TOP "ROASTED" RED POTATOES

Steps:

• Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
• Remove from microwave and allow to cool for a few minutes.
• Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
• Try olive oil.