EASY CALZONE RECIPE
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
BITE-SIZE CALZONES
Make and share this Bite-Size Calzones recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h12m
Yield 32 appetizers
Number Of Ingredients 8
Steps:
- Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
- Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
- Preheat oven to 400°.
- On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
- Cut into sixteen 3 ½-inch squares.
- Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
- Lightly brush edges of square with water.
- Fold opposite corners of squares together to form triangles; crimp with fork to seal.
- Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
- Lightly brush each calzone with olive oil.
- Bake for 10-12 minutes or until puffed and lightly browned.
- Serve immediately with warmed marinara sauce.
Nutrition Facts : Calories 118.2, Fat 8.7, SaturatedFat 2.3, Cholesterol 4, Sodium 131.1, Carbohydrate 7.5, Fiber 0.3, Sugar 0.4, Protein 2.5
20 HOMEMADE CALZONES
Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a calzone in 30 minutes or less!
Nutrition Facts :
More about "bite size calzones recipes"
BEST CALZONES RECIPE - HOW TO MAKE CALZONES - DELISH
From delish.com
3.4/5 (29)Total Time 50 mins
- Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick.
- Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.
- Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around.
MINI CALZONES - HANDLE THE HEAT
From handletheheat.com
5/5 (3)Category Main CourseCuisine ItalianTotal Time 40 mins
10 BEST BITE SIZE APPETIZERS RECIPES | YUMMLY
From yummly.com
17 MINI RECIPES THAT TASTE BETTER BITE-SIZE
From allrecipes.com
CALZONE RECIPES
From allrecipes.com
EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LOADED CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
SUMMER VEGETABLE CALZONES RECIPE | ALEX GUARNASCHELLI | FOOD …
From foodnetwork.com
Author Alex GuarnaschelliSteps 4Difficulty Easy
OUR 20 MOST POPULAR RECIPES IN FEBRUARY - ALLRECIPES.COM
From allrecipes.com
CALZONE PIZZA RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE STROMBOLI, CALZONES & PIZZA ROLLS | BITE SIZE
From youtube.com
EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN CALZONE RECIPE - IMMACULATE BITES
From africanbites.com
HOMEMADE ITALIAN CALZONE RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY CALZONE RECIPE – A COUPLE COOKS
From acouplecooks.com
CALZONES | THE COZY APRON
From thecozyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love