Bistro Sliders With Pickled Onions Recipes

BISTRO SLIDERS WITH PICKLED ONIONS

Bistro Sliders with Pickled Onions image

These grilled mini burgers are just right for big or small appetites.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 small red onion, thinly sliced
Coarse salt and ground pepper
1 teaspoon sugar
2 tablespoons red-wine vinegar
1 garlic clove, minced
3 tablespoons mayonnaise
1 1/2 pounds ground beef chuck (80 percent lean)
8 split brioche or soft dinner rolls

Steps:

In a medium skillet, heat olive oil over medium-high. Add onion, and cook until softened, 2 minutes. Season with salt and pepper. Add sugar and vinegar; toss to coat. Let mixture cool. In a small bowl, combine garlic and mayonnaise.
Heat a grill to medium-high. Clean and lightly oil hot grill. Divide ground beef into 8 balls. Press each lightly to form 3/4-inch-thick patties. Season each with salt and pepper. Grill 3 minutes per side for medium. Serve sliders on rolls with pickled onions and garlic mayonnaise.

Nutrition Facts : Calories 710 g, Fat 46 g, Fiber 2 g, Protein 37 g

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