RASPBERRY ICE CREAM
This is the BEST raspberry ice cream! With only 5 ingredients, you can't beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- Blend 5 cups of raspberries in the blender.
- Using a mesh strainer, slowly press puree through mesh strainer leaving seeds in the strainer. This should result in approximately 2 cups of puree.
- Add lemon juice to raspberry puree, mix and set aside.
- In a large bowl, combine whipping cream, milk and sugar. Mix well.
- Add seedless raspberry puree to whipping cream and mix to incorporate.
- Freeze according to your ice cream makers directions.
- Once ice cream is done mixing, transfer to a container with a lid.
- Cover and freeze for several hours then scoop and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RASPBERRY ICE CREAM
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." -Diana Leskauskas, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
CHOCOLATE-FLAKE RASPBERRY ICE CREAM
A few years back, I made a delicious discovery: I could get the luxurious texture of French-style, custard-based ice cream with a recipe for eggless, Philadelphia-style ice cream. My ice cream has the usual cream, milk and sugar, but it's also got powdered milk for richness, honey for smoothness, and alcohol for scoopability. The vodka keeps the ice cream soft and creamy, desirable in any ice cream and vital when there are berries, which have a tendency to go from juicy to rock-hard in the freezer. Any berries will work in this recipe, but I use raspberries, fresh or frozen, and bolster their flavor and color with a little freeze-dried raspberry powder (optional, but nice). The chocolate flakes are made with melted dark chocolate and coconut oil. Drizzled into the ice cream at the end of churning, the chocolate spins into flakes; drizzled over the ice cream before serving, it hardens on contact.
Provided by Dorie Greenspan
Categories snack, ice creams and sorbets
Time 15m
Yield 1 generous quart
Number Of Ingredients 12
Steps:
- Make the chocolate flake and topping: Mix together the chocolate and oil in a heatproof bowl fitted over a saucepan of simmering water. Gently heat and stir until the chocolate is melted and the mixture is glossy and smooth. Set aside 1/2 cup to use as the flake and the rest for the topping. You can make the flake and topping up to 5 days ahead and keep it covered in the refrigerator. Warm to melt before using.
- Make the ice cream: Working with a stand or immersion blender, blend all the ingredients, scraping the container occasionally, until smooth. (Pay attention to the powdered milk; it has a pesky way of clumping.) Cover, and refrigerate the mixture for up to 1 day, or churn right away. When you're ready, pour the mixture into the ice cream maker and churn according to the manufacturer's directions.
- Just before the ice cream is ready, open the top of the machine and, with the blade spinning, gradually drizzle in the reserved 1/2 cup of warmed chocolate flake. Churn for another 1 or 2 minutes to fully incorporate the flakes. Pack the ice cream into a container, cover and freeze for at least 6 hours before serving.
- Once the ice cream is ready to serve, take the container out 5 minutes before scooping. (Its texture is best after it's had a few minutes on the counter.) Rewarm the remaining chocolate topping, and pour it over the individual servings of ice cream. It will immediately harden into a chocolate shell.
More about "smooth raspberry ice cream recipes"
THICK & CREAM RASPBERRY ICE CREAM — …
Web Jun 12, 2020 How to make Raspberry Ice Cream In a saucepan barely simmer the heavy cream, milk, granulated sugar, and …
From saltandbaker.com
5/5 (25)Total Time 6 hrs 35 minsCategory DessertCalories 477 per serving
From saltandbaker.com
5/5 (25)Total Time 6 hrs 35 minsCategory DessertCalories 477 per serving
- Make the base: In a medium saucepan over medium-low heat, barely simmer the heavy cream, milk, granulated sugar, and salt. Stir often. Once you see bubbles along the perimeter, remove pot from heat. You don't want it to boil but the mixture should be warm.
- Make the puree: in a blender puree the raspberries, sugar, and vanilla extract. Add more sugar as you see fit. But remember, you'll be adding the fruit puree to the ice cream base (that's sweet). Optional: if you want to remove the raspberry seeds (I did), pour the mixture through a fine mesh strainer.
See details
RASPBERRY ICE CREAM – LIKE MOTHER, …
Web May 14, 2021 Add the raspberry sugar mixture, heavy cream, milk, and vanilla to a large bowl, and whisk them together. …
From lmld.org
5/5 (3)Estimated Reading Time 7 minsServings 12Calories 225 per serving
From lmld.org
5/5 (3)Estimated Reading Time 7 minsServings 12Calories 225 per serving
- Add the raspberries to a medium bowl, with the sugar, and stir them together. Set them aside for 15 minutes so the raspberries release their juices. Add them to a blender to blend until smooth. (You can also smash them up with a fork instead, but you may end up with some hard frozen berry pieces).
- In a large bowl, add the raspberry sugar mixture, heavy cream, milk, and vanilla extract and whisk them together.
- Turn the ice cream maker on, and pour the ice cream mixture into the running ice cream maker. Allow to run according to the manufactures instructions. (Mine is about 30 minutes.)
See details
HOMEMADE RASPBERRY ICE CREAM | BY …
Web Aug 3, 2020 4 cups fresh raspberries 1 cup heavy whipping cream 1 1/2 cup whole milk 1 1/2 cup half and half 2 tsp vanilla 1 cup sugar Instructions Mix together all ingredients together If …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
RASPBERRY RIPPLE ICE CREAM RECIPE - BBC FOOD
Web Method. For the ice cream, pour the cream and milk into a large saucepan, whisk in the vanilla pod and seeds and bring to the boil. As soon as the mixture is boiling, remove the pan from …
From bbc.co.uk
From bbc.co.uk
See details
SMOOTH RASPBERRY ICE CREAM RECIPE | RECIPES.NET
Web Mar 24, 2022 1 cup heavy whipping cream ¼ cup light corn syrup 1 tbsp lemon juice Instructions Puree the raspberries in a blender or food processor. Pour the mixture …
From recipes.net
Ratings 1Category Ice CreamServings 16Estimated Reading Time 40 secs
From recipes.net
Ratings 1Category Ice CreamServings 16Estimated Reading Time 40 secs
- Puree the raspberries in a blender or food processor. Pour the mixture through a strainer to remove seeds.
- Beat the eggs and sugar together in a bowl until smooth. Stir the raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
- Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.
See details
10 BEST RASPBERRY SMOOTHIE ICE RECIPES | YUMMLY
Web Jan 5, 2023 vanilla extract, unsweetened cocoa powder, vanilla ice cream and 3 more Blueberry Raspberry Smoothie Bowl Hello Nature kiwi, raspberries, chia seeds, …
From yummly.com
From yummly.com
See details
BEST RASPBERRY SORBET — SALT & BAKER
Web Feb 13, 2019 In a medium saucepan over medium heat, add the water, Sure Jell, and salt. Stir frequently, until the Sure-Jell is completely dissolved, about 4-5 minutes. Remove …
From saltandbaker.com
From saltandbaker.com
See details
FRESH RASPBERRY HOMEMADE ICE CREAM – 5 BOYS BAKER
Web Jul 1, 2016 2 cups fresh raspberries 2 tablespoons sugar 3 cups heavy whipping cream 1 1/2 cups whole milk (can use half-n-half) 1 1/4 cups sugar 1 1/2 tablespoons vanilla Instructions In a medium size bowl, add raspberries and the 2 tablespoons sugar. Stir and slightly smash. Set aside for about 15 minutes.
From 5boysbaker.com
From 5boysbaker.com
See details
ALMOND AND RASPBERRY SWIRL ICE CREAM RECIPE | BON APPéTIT
Web Jun 2, 2020 Step 1. Bring raspberries, sugar, and ¼ tsp. salt to a simmer in a medium saucepan over medium heat and cook, stirring often, until raspberries begin to burst and lose their shape, about 4 ...
From bonappetit.com
From bonappetit.com
See details
NO CHURN RASPBERRY CHOCOLATE CHIP ICE CREAM - SUGAR SALT MAGIC
Web Aug 5, 2021 Smooth, creamy and a mind-blowing raspberry flavour, this no churn raspberry chocolate chip ice cream recipe takes less than 30 minutes to make. No …
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
RASPBERRY ICE CREAM - LEMON BLOSSOMS
Web May 28, 2022 To make the raspberry purée, place the frozen fruit and sugar in a blender and process until smooth. If the raspberries are not very sweet, you can add additional …
From lemonblossoms.com
From lemonblossoms.com
See details
RASPBERRY ICE CREAM RECIPE | BON APPéTIT
Web Jun 23, 2015 Ingredients Makes 1 quart 18 ounces fresh raspberries (about 4 cups) ¾ cup sugar, divided 4 large egg yolks Pinch of kosher salt 1½ cups heavy cream, divided 2 …
From bonappetit.com
From bonappetit.com
See details
NO-CHURN RASPBERRY RIPPLE ICE CREAM - MARSHA'S BAKING …
Web Nov 1, 2019 Allow to cool completely. Using a handheld or stand mixer, whip the heavy cream to stiff peaks. In a separate bowl, whisk together the condensed milk, and vanilla. Gently fold in the whipped cream. Pour half of the mixture into a 9x5-inch loaf pan, and dollop spoonfuls of the raspberry sauce on top.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
See details
QUICK RASPBERRY ICE CREAM RECIPE | DELICIOUS. MAGAZINE
Web Ingredients 600ml double cream 2 tbsp icing sugar 350g frozen raspberries – or berries of your choice Method Pulse the double cream in a processor with the icing sugar until stiff …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
NINJA CREAMI RASPBERRY ICE CREAM
Web Oct 28, 2021 Combine cream cheese with 1 tsp raspberry extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together. Crush a handful of raspberries …
From theicecreamconfectionals.com
From theicecreamconfectionals.com
See details
SMOOTH RASPBERRY ICE CREAM RECIPE | ALLRECIPES
Web Directions Step 1 Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds. Step 2 Beat eggs and sugar together in a bowl until smooth. …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love