Appalachian Cucumber And Onion Salad Recipes
SIMPLE CUCUMBER AND ONION SALAD
Steps:
- Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
- Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
- Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).
APPALACHIAN CUCUMBER AND ONION SALAD
cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking
Provided by Hillbilly Fusion
Categories Onions
Time 10m
Yield 1 serving bowl, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Make a brine of equal parts water and vinegar, then sugar to taste.
- Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
- Set in the 'kelvinator' overnight, LOL.
- Serve chilled.
- Brine can be reused one time only.
Nutrition Facts : Calories 37, Fat 0.1, Sodium 6, Carbohydrate 6.3, Fiber 1, Sugar 2.9, Protein 0.9
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
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