Bistro Chicken And Garlic Recipes

EASY BISTRO CHICKEN

Easy Bistro Chicken image

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14.5 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g

MISTRAL'S CHICKEN WITH GARLIC

Mistral's Chicken With Garlic image

Provided by Alex Witchel

Categories dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 3- to 4-pound chicken, cut into 8 pieces, at room temperature
Salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
About 40 large garlic cloves
1/2 cup dry white wine
1/2 cup chicken stock or canned broth

Steps:

Season chicken liberally with salt and pepper. Place a deep, nonreactive skillet or Dutch oven over high heat, and add oil and butter. When fats are hot but not smoking, add chicken pieces skin side down and cook until skin turns an even, golden brown, about 5 minutes. Work in batches, if necessary, and carefully regulate heat to avoid scorching skin. Turn pieces and brown them on other side for an additional 5 minutes.
Reduce heat to medium. Bury garlic cloves under chicken to make sure they settle in one layer at bottom of skillet. sautéed shaking or stirring pan frequently, until garlic is lightly browned on all sides, about 10 minutes. Add wine and stock, scraping bottom of pan.
Cover and continue cooking until juices run clear when a thigh is pricked, 10 to 15 minutes more. Serve chicken with garlic and pan juices and, if desired, rice or sautéed potatoes.

Nutrition Facts : @context http, Calories 778, UnsaturatedFat 32 grams, Carbohydrate 19 grams, Fat 51 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 15 grams, Sodium 1202 milligrams, Sugar 1 gram, TransFat 0 grams

BISTRO CHICKEN

Bistro Chicken image

This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

Provided by Sherri35

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
salt and pepper
1 (14 1/2 ounce) can diced tomatoes, with their juice
1 -1 1/2 teaspoon dried thyme
1 can campbell condensed French onion soup

Steps:

If cooking on stove top: Preheat oven to 375 degrees.
In an ovenproof skillet, melt butter and olive oil over medium-high heat.
Sprinkle the chicken breasts with salt and pepper (to taste).
Panfry the chicken until both sides are golden but the chicken is not cooked through.
Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.

More about "bistro chicken and garlic recipes"

BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM

Web Aug 24, 2018 Step 1 In a large pot of salted boiling water, cook shells according to package directions until al dente. Drain. Step 2 Meanwhile, …
From delish.com
4/5 (1)
Category Dinner, Main Dish

See details

BISTRO BRAISED CHICKEN RECIPE | MYRECIPES

Web Oct 20, 2009 Ingredients 1 tablespoon butter, divided 8 (4-ounce) bone-in chicken thighs, skinned 1 cup thinly sliced carrot ¾ cup chopped onion …
From myrecipes.com
4.5/5 (27)
Calories 483 per serving
Servings 4

Melt 1 teaspoon butter in a large skillet over medium heat. Add chicken to pan; cook 6 minutes, browning on both sides. Remove chicken from pan; keep warm.
Add remaining 2 teaspoons butter to pan; swirl until butter melts. Add carrot, onion, celery, and dried plums; cook 4 minutes or until vegetables begin to soften, stirring frequently. Stir in thyme and sage; cook 30 seconds. Stir in mustard. Add broth and 3/4 cup water, scraping pan to loosen browned bits; bring to a simmer.
Return chicken to pan. Cover, reduce heat, and simmer for 35 minutes. Uncover, increase heat to medium-high, and simmer until sauce is reduced by half (about 10 minutes). Stir in salt and pepper. Serve over noodles.
Wine note: This simple dinner deserves a tasty, affordable wine. Astica Chardonnay 2008 ($6), from Argentina, is made without the use of oak, making it a nice, fruity match for the dried plums in this stew. --Jeffery Lindenmuth

See details

BISTRO CHICKEN SALAD WITH GARLIC-THYME VINAIGRETTE

Web May 4, 2016 1 ½ pounds chicken breast 2 teaspoons dried thyme 1 teaspoon garlic powder 1 teaspoon fine sea salt 2 tablespoons balsamic vinegar 1 large head red leaf lettuce, torn into 1-inch pieces 1 large …
From autoimmunewellness.com

See details

SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE …

Web Feb 11, 2019 10 boneless, skinless chicken thighs (see notes) 1 ½ teaspoons kosher salt ½ teaspoon black pepper 2 tablespoons unsalted butter 2 medium onions, coarsely chopped 4 cloves garlic, minced 2 …
From familyfoodonthetable.com

See details

BISTRO 27 ROASTED GARLIC CHICKEN (VIDEO) - THE MIDNIGHT …

Web Add the parsley and half-and-half. Cook until it bubbles. Add the chicken back to the pan, coating it with the sauce. Cover and simmer on low heat for 5-10 minutes. Notes To Roast Garlic-- Cut off the stem end of each heat …
From bakeatmidnite.com

See details

BISTRO CHICKEN SANDWICH - CHATELAINE

Web Instructions. In a small bowl, stir mayonnaise with garlic. Discard skin from whole chicken and remove meat from bones. Tear or slice chicken into bite-size pieces. Slice …
From chatelaine.com

See details

BISTRO STYLE ROAST CHICKEN LEGS WITH POTATOES, GARLIC AND ROSEMARY

Web Dec 31, 2020 The lemon juice from ½ a lemon is not to give the recipe a lemon flavour, but to add just enough acid to cut through the chicken fat. I found that if I didn’t add the …
From lydiagerratt.com

See details

SOY-GARLIC CHICKEN & BROCCOLI WITH PEANUTS - EATINGWELL.COM

Web 1 day ago Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add broccoli and 2 teaspoons ginger to pan; sauté 1 minute. Add water. Cover; cook 2 …
From eatingwell.com

See details

GARLIC BUTTER CHICKEN (EASY 20-MINUTE DINNER!) - WHOLESOME YUM

Web Dec 7, 2022 Add the butter and chicken broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze. Reduce heat to low. Add the garlic and saute for about 1 minute, until fragrant. Return the chicken to the pan. Flip once or twice to coat in sauce. If needed, heat for 1-2 minutes, until warm.
From wholesomeyum.com

See details

MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE

Web 21 hours ago Heat 2 Tbsp. vegetable oil in a large Dutch oven or other heavy pot over medium-high. Cook 8 oz. skin-on, boneless chicken thighs (about 2), cut into 1" pieces, …
From bonappetit.com

See details

COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.

Web Apr 19, 2023 In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 minutes until fragrant. Add the peppers, coconut milk, …
From halfbakedharvest.com

See details

GARLIC CHICKEN RECIPES | BBC GOOD FOOD

Web Frango churrasco (Grilled lemon & garlic chicken) 16 ratings Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade Cheat’s chicken kiev 6 ratings No need for tricky breadcrumbing and deep-frying – these creamy baked garlic kievs are really easy to assemble
From bbcgoodfood.com

See details

CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH

Web Apr 21, 2023 Make the sauce: Leaving any leftover chicken fat in the pan, add 3 tablespoons of olive oil and the ghee or butter. Stir over medium-high heat until melted, …
From themediterraneandish.com

See details

15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!) - AVERIE …

Web Apr 14, 2022 Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter …
From averiecooks.com

See details

GARLIC & HERB BAKED CHICKEN - MAIN ST BISTRO

Web Stuff chicken cavity with the cloves, garlic head, rosemary, thyme, and parsley sprigs. Roast chicken in oven until the internal chicken temperature reaches 165°F (approx 1 hr & 20 mins). Baste half way through to maintain moisture. Set oven to broil and broil the chicken until skin is golden and crisp (approx 10 mins).
From mainstbistro.com

See details

30 CLOVES GARLIC CHICKEN RECIPE | FRENCH BISTRO RECIPES

Web Dec 16, 2017 30 Cloves Garlic Chicken Recipe | French Bistro Recipes French Cooking Academy 702K subscribers Subscribe 377K views 5 years ago The 30 cloves of garlic …
From youtube.com

See details

SONOMA BISTRO CHICKEN AND GARLIC - BIGOVEN.COM

Web Preheat oven to 400?F. Separate cloves of garlic, discarding small papery cloves in center. Trim off stem end of each garlic clove, but do not peel. (This will facilitate squeezing …
From bigoven.com

See details

FRENCH BISTRO-STYLE CHICKEN - SANDERSON FARMS

Web 6. To Dutch oven, add garlic, saffron, fennel seeds, tomato purée, chicken broth, cooking wine, 2 teaspoons salt and 1 teaspoon black pepper. 7. Cover and simmer on medium …
From sandersonfarms.com

See details

BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION

Web In small bowl, whisk together balsamic vinegar, Dijon mustard, canola oil and garlic. Set aside. In large bowl, combine pasta, chicken, Parmesan, tomatoes, onion, oregano and …
From authoring.heartandstroke.ca

See details

BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION

Web Directions Step 1 In small bowl, whisk together balsamic vinegar, Dijon mustard, canola oil and garlic. Set aside. Step 2 In large bowl, combine pasta, chicken, Parmesan, …
From authoring.heartandstroke.ca

See details

BISTRO STYLE CHICKEN & PASTA - LIVING THE GOURMET

Web Apr 30, 2021 Heat a small cast iron pan and place the ½ red onion and ½ blub of crushed garlic. Sprinkle with the sugar and salt. Cook until a nice char is achieved and then …
From livingthegourmet.com

See details

GARLIC BUTTER CHICKEN - JO COOKS

Web Oct 25, 2022 In a skillet, melt the butter over medium heat. Next, add in the chicken strips and cook on each side. Once cooked remove from the skillet. Make sauce: Using the same skillet, add in the garlic, red pepper flakes, smoked paprika and hot sauce. Saute for 30 seconds until the garlic is aromatic.
From jocooks.com

See details

ONE POT GARLIC CHICKEN RECIPE | BBC GOOD FOOD

Web Method. STEP 1. Tip the chicken into a shallow bowl and sprinkle over the flour. Season well. Heat the oil in a large frying pan over a medium-high heat and fry the chicken, …
From bbcgoodfood.com

See details

BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION

Web 1 garlic clove, minced 2 cups (500 mL) whole wheat penne pasta, cooked 3 boneless, skinless chicken breasts, grilled or cooked, cut into cubes 1/4 cup (50 mL) grated or …
From heartandstroke.ca

See details

HAMERSLEY’S ROAST CHICKEN WITH GARLIC, LEMON, AND PARSLEY

Web remaining 3 ounces of double chicken stock with the juice of half of a lemon and the garlic cloves in a small saucepan. 9. Arrange the chicken, potatoes, and onions on a serving …
From bu.edu

See details

THREE-CUP CHICKEN WITH HOMEMADE NOODLES RECIPE | BON APPéTIT

Web Apr 25, 2023 Step 4. Heat a large skillet over medium; drizzle in vegetable oil and swirl to coat bottom of pan. Crack 2 dried red chiles open and add to pan along with 5 garlic …
From bonappetit.com

See details

HAMERSLEY'S ROAST CHICKEN WITH GARLIC, LEMON, AND PARSLEY RECIPE

Web Save this Hamersley's roast chicken with garlic, lemon, and parsley recipe and more from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes to your …
From eatyourbooks.com

See details

EASY BISTRO CHICKEN RECIPE

Web Apr 21, 2023 Remove chicken from pan. Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil, parsley, vinegar, olives, …
From eatingwell.com

See details