Bisquick Steamed Cake Recipes

BISQUICK STEAMED CAKE

Bisquick Steamed Cake image

My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly.

Provided by Wenstar

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 6

Ingredients

2 cups Bisquick baking mix
2 eggs
1 cup white sugar
1 1/2 cups milk
1/2 teaspoon baking powder
2 tablespoons melted butter

Steps:

In a large bowl mix ingredients well until smooth.
Pour into greased 8 or 9 inch cake pan (round or square, your choice).
Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
Optional: if you have a large steamer you can make muffins.
Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

Nutrition Facts : Calories 2387.2, Fat 83.3, SaturatedFat 35.5, Cholesterol 540.1, Sodium 3726.9, Carbohydrate 370.2, Fiber 5, Sugar 228.6, Protein 44

BISQUICK™ LEMON POUND CAKE

Bisquick™ Lemon Pound Cake image

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/4 cup butter or margarine, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 18 g, TransFat 1 g

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