BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BISQUICK DROP BISCUITS
Steps:
- Preheat oven to 425ºF. Grate very cold, unsalted butter and place in the fridge or freezer until needed. You can also use a food processor or pastry blender to combine the ingredients.
- Using a medium-sized bowl, add dry ingredients and stir well to combine. Create a well in the center of the Bisquick mixture. Pour in the milk and add grated butter to the well, and stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 Tbsp of milk. For flaky, tender biscuits, do not over mix.
- Grease or line the baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop the batter onto the prepared baking sheet 2" apart. This recipe makes 6-8 biscuits.
- Bake for 10 - 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm.
Nutrition Facts : ServingSize 1 biscuit, Calories 280 kcal, Carbohydrate 25 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 35 mg, Sodium 633 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 7 g
BISQUICK BISCUITS
Bisquick is a baker's best friend, and once you try your hand at these incredibly easy Bisquick biscuits you will understand why! With only 2 ingredients you can have fluffy, golden biscuits in just 15 minutes!
Provided by Angela
Categories Bread Recipes Quick Bread Recipes
Time 15m
Number Of Ingredients 2
Steps:
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together the Bisquick baking mix and milk just until it comes together and a sticky dough forms.
- Drop the dough in heaping tablespoonful amounts onto your prepared baking sheet. Transfer onto the center rack of your oven and bake for 8-12 minutes (depending on the size of your biscuits) until the Bisquick biscuits are a light golden brown.
- Remove from the oven and allow the biscuits to cool for about 5 minutes before removing them from the baking sheet to cool completely or serve warm.
Nutrition Facts : Calories 157 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 438 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
DROP BISCUITS
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram
BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)
Provided by Angela-4
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.
People also searched
More about "bisquick drop biscuits recipes"
CLASSIC BISQUICK™ BISCUITS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Servings 8Total Time 20 minsCategory BreakfastCalories 130 per serving
BISQUICK CINNAMON BISCUITS < CALL ME PMC
From callmepmc.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND …
From spendwithpennies.com
EASY BISQUICK CHICKEN POT PIE RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
KING ARTHUR'S 2-INGREDIENT BISCUITS MAKE THE BEST ... - SIMPLY …
From simplyrecipes.com
HOW TO MAKE THE BEST BISQUICK BISCUITS - MARGIN …
From marginmakingmom.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
GARLIC AND CHEESE BISQUICK DROP BISCUITS - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
DROP BISCUITS - WITH BISQUICK, BUTTERMILK, AND WHITE …
From showmetheyummy.com
BISQUICK® BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASIEST HOMEMADE BISCUITS EVER! BISQUICK BISCUITS …
From thesimpleparent.com
BISQUICK BISCUITS {BISQUICK DROP BISCUITS} - GONNA …
From gonnawantseconds.com
PERFECT BISQUICK BUTTERMILK BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
BISQUICK BISCUITS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BISQUICK DROP BISCUIT RECIPE - COOKIST
From cookist.com
BISQUICK CHEDDAR BAY BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
GLAZED CINNAMON-RAISIN DROP BISCUITS – BISQUICK RECIPES
From bisquick.recipes
BISQUICK BREAKFAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
BEST DROP BISCUITS (EASY & FAIL-PROOF) - MOMMY'S …
From mommyshomecooking.com
12 STORE-BOUGHT BISCUIT MIXES, RANKED - TASTING TABLE
From tastingtable.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS
From bakerbettie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love