Bisquick Crustless Spinach Quiche Recipes

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CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

BISQUICK CRUSTLESS SPINACH QUICHE



Bisquick Crustless Spinach Quiche image

Easy yummy recipe for quiche.

Categories     Poultry     Brunch     Brunch Poultry     French     French Poultry     Breakfast     Poultry Breakfast

Yield 8

Number Of Ingredients 9

1 pound frozen spinach
4 eggs
1 cup Bisquick Heart Healthy
2 cups skim milk
1/2 med. onion diced
3 oz 2% shredded cheddar cheese
1 tsp sea salt
1/2 tsp each onion and garlic powder
2 tbsp olive oil

Steps:

  • Saute the chopped onion with the sea salt in the olive oil until tender. Thaw and drain the frozen spinach-squeeze out all excess liquid. Add spinach to onion and add garlic and onion powders saute for a minute or two to incorporate the flavors then remove from the heat. In a blender, mix all remaining ingredients and blend until mixed well. Spray your dish ( I use a 9 inch pie plate) with cooking spray or butter it but add the extra calories. Spread the spinach mixture in the bottom of your baking dish then pour liquid mixture on top and stir slightly to mix all in. Bake at 325 F for 50-60 minutes, until a knife comes out clean. Be careful not to overcook. Serve room temperature. Great any time of the day especially for brunches. Makes a great quick dinner too if you have leftover quiche.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

BEST BISQUICK SPINACH QUICHE



Best Bisquick Spinach Quiche image

Bisquick Spinach Quiche recipe 4.2k

Categories     Vegetarian     Eggs     Cheese     Spinach     Quiche

Time 45m

Yield 6

Number Of Ingredients 18

spinach
onions
sweet red bell peppers
cheese
biscuit baking mix (bisquick)
milk
eggs
salt
black pepper
spinach
onions
sweet red bell peppers
cheese
biscuit baking mix (bisquick)
milk
eggs
salt
black pepper

Steps:

  • Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400℉ (200℃). for 35 minutes.

Nutrition Facts :

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 38m

Yield 6

Number Of Ingredients 6

2 cups shredded mozzarella cheese (8 ounces)
1/2 cup whipping (heavy) cream
1/3 cup basil pesto
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
5 eggs
1 cup chunky-style spaghetti sauce

Steps:

  • Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
  • Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
  • While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 220 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg

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