Bisquick Chicken Fingers Recipes
BISQUICK CHICKEN FINGERS
Take a trip down memory lane back to your childhood with these Bisquick Chicken Fingers. That famous recipe from the back of the Bisquick Box is SOOO easy to make and still tastes just as good as an adult as it did when you were a kid. I've also included some different ways to make this recipe to keep it fresh, including an Air Fryer Recipe!
Provided by Kathy
Categories Appetizer Main Course
Number Of Ingredients 7
Steps:
- Preheat oven to 425 and line a baking pan with foil and spray with cooking spray. Set aside.
- Add egg to a small bowl and whisk well. Set aside.
- Add Bisquick, cheese, garlic powder, salt and paprika to a mixing bowl and mix well.
- Dredge chicken in egg and then Bisquick mixture and coat well. Place onto prepared baking sheet. Repeat until all chicken is coated.
- Bake for 12-14 minutes, flipping halfway through.
- Serve immediately.
Nutrition Facts : Calories 387 kcal, ServingSize 1 serving
BISQUICK CHICKEN TENDERS
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.
- In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.
- Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.
- Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.
- Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.
- Enjoy!
Nutrition Facts : Calories 314 cal
BISQUICK CHICKEN FINGERS
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Provided by adena mangis
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
ULTIMATE CHICKEN FINGERS
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g
ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
ULTIMATE CHICKEN FINGERS
I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!
Provided by Color Guard Mom
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
- Dip half the chicken strips into egg; place in bag of Bisquick mixture.
- Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
- Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
- To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
- To serve: from frozen, bake at 350 15-20 minutes per side.
Nutrition Facts : Calories 241.6, Fat 16.7, SaturatedFat 8.9, Cholesterol 80.8, Sodium 501.4, Carbohydrate 14.6, Fiber 0.6, Sugar 2.7, Protein 8.3
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