Bisquick Cheese Biscuits Recipe 365 Recipes

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4

Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g