Best Rhubarb Cake Ever With Coconut Topping Recipes

COCONUT-RHUBARB SPICE CAKE

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb., Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle over the top. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BEST RHUBARB CAKE EVER!! (WITH COCONUT TOPPING)

Steps:

• Wash rhubarb & dice.
• Combine the rhubarb with the 1/2 cup of sugar, set aside.
• Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
• Add the rhubarb & sugar mixture into the batter.
• Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
• Remove from oven and let cool 15 minutes.
• Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
• Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
• Remove from oven.

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.