Bisquick Apple Crunch Recipes

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

BISQUICK APPLE CRUNCH

Steps:

• Heat oven to 400°F.
• Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
• Stir in vinegar and water.
• Cook, stirring constantly, over medium heat until mixture thickens and boils.
• Boil and stir 1 minute. Remove from heat.
• Stir in vanilla and butter. Cool.
• Place apples in ungreased square pan, 8 x 8 x 2 inches.
• Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
• Stir 1 1/2 cups baking mix and milk to a soft dough.
• Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
• Pour Caramel Sauce over top.
• Bake 35 to 40 minutes or until apples are tender. 6 servings.
• Betty Crocker's Bisquick Cookbook.

APPLE CRISP

Steps:

• Peel apples and slice into baking dish.
• Sprinkle with some sugar and cinnamon.
• Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
• Sprinkle over the apples.
• Bake until tender -- about 35-40 minutes at 375°F.

APPLE CRUNCH

Steps:

• Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
• Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
• Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.