MC DONALD'S BISCUITS
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.
Provided by Concoctionista
Categories Breads
Time 17m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
- Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
- Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 2, Cholesterol 1.5, Sodium 451.2, Carbohydrate 22.3, Fiber 0.7, Sugar 5.8, Protein 3.3
KFC BISCUITS (COPYCAT)
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8
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