CUMIN-FLAVORED SALT
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
SALTY CUMIN LASSI
A refreshing yogurt drink. Great for diets.
Provided by Sunaina
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
- Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 18.5 g, Cholesterol 4.9 mg, Fat 1.1 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 466.9 mg, Sugar 17.2 g
CUMIN SALT
Steps:
- Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
- Brush cooked corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!
Provided by Sharon123
Categories Southwestern U.S.
Time 8m
Yield 3 tbls.
Number Of Ingredients 2
Steps:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on lamb. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place cumin and salt in a spice grinder. Pulse to combine.
CUMIN SALT
Make and share this Cumin Salt recipe from Food.com.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
Nutrition Facts : Calories 7.7, Fat 0.3, Sodium 2327.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.4
FRIED CHICKEN DRUMSTICKS WITH CUMIN SALT
Steps:
- In a large sealable plastic bag combine buttermilk and 1/2 tablespoon cumin. Add drumsticks and seal bag, pressing out excess air. Marinate drumsticks at room temperature 15 minutes. In another plastic bag combine flour and salt and pepper to taste. In a small cup stir together remaining 1/2 tablespoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
- In a 4 1/2- to 5-quart kettle (preferably cast-iron) heat oil until a deep-fat thermometer registers 345° F. Just before oil reaches 345° F. drain half of drumsticks. Add drumsticks to bag with flour mixture and shake to coat, knocking off excess. Using tongs lower floured drumsticks carefully into hot oil. Fry drumsticks, turning occasionally and regulating heat to keep oil at a constant 345° F., until mahogany-colored and cooked through, about 12 minutes. Transfer fried drumsticks with tongs to a rack set over paper towels to drain and season while hot with half of cumin salt. Prepare remaining drumsticks in same manner.
ROASTED KABOCHA SQUASH WITH CUMIN SALT
A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese.
Provided by blucoat
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside.
- Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.
Nutrition Facts : Calories 40.9, Fat 3.5, SaturatedFat 0.5, Sodium 583.3, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.1
ROASTED KABOCHA SQUASH WITH CUMIN SALT
Provided by Peter Hoffman
Categories Side Thanksgiving Quick & Easy Spice Squash Fall Healthy Vegan Self Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside. Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.
More about "cumin salt recipes"
10 CUMIN RECIPES THAT ARE FULL OF FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 25, 2022Category Recipe Roundup
- 15-Minute Chipotle Cumin Grilled Chicken. Bored with your chicken dinners? Add some excitement back into your protein with this 15 minute meal. The chipotle seasoning and squeeze of lime enrich tender chicken breast with a whirl of flavor.
- Blackened Chicken. Another enticing way to season chicken is with a coating of homemade blackened seasoning. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Dal (Indian Lentil Curry) Skip the takeout and make Indian curry at home instead. Dal is a classic that’s rife with spice and affordable. Add a touch of cumin here and some turmeric there with a handful of curry leaves and garam masala.
- Vegan Burrito. Cumin spice is a simple solution to making Southwestern-style vegan burritos even more alluring. You’ll use that and some other spices along with lime juice to season black beans and corn.
- Vegetarian Mexican Casserole. For brunch, potluck, or a family dinner, this Mexican casserole is an easy way to sneak some veggies into a meal. There are bell peppers, corn, tomatoes, and onions, along with some rice and black beans for more substance.
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