Birthday Cake Freezer Pops Recipes

BIRTHDAY CAKE FREEZER POPS RECIPE

Steps:

• Combine all of the ingredients together completely. Pour into your popsicle molds or optionally the mini bathroom cups and insert your wooden popsicle sticks or lollipop sticks. Optionally you can add some multicolored sprinkles in the bottom of each cup for decor. You could also dip in sprinkles before serving. Freeze for approximately 2 hours to set. Makes approximately 10 small bathroom cup sized pops.

SIMPLE CAKE POPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
• Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
• Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
• Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.