Birthday Cake Blondies Recipes
BIRTHDAY CAKE BLONDIES
Steps:
- Preheat the oven to 375 degrees F. Prepare a 9- by 13-inch baking dish by coating it with butter.
- Combine the butter, brown sugar and granulated sugar in a large bowl. Beat with an electric mixer until light and fluffy, 3 to 4 minutes.
- Scrape down the sides of the bowl and beat in the extracts. Add the eggs, one at a time, beating well after each addition. Add the milk and beat again until smooth.
- In a separate bowl, whisk together the flour, baking soda and salt. Add half of the flour mixture to the wet ingredients and gently mix to incorporate. Add the remaining flour and mix again. Stir in the rainbow sprinkles and any additional mix-ins you choose.
- Spread the batter into an even layer in the prepared pan. Bake until just set in the center, 20 to 25 minutes. Cool on a rack before slicing and decorating as desired.
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- Preheat the oven to 350°f / 180°c. Grease an 8"x8" (20cm x 20cm) square cake pan and then line with parchment paper, leaving an overhang on all sides. Grease the parchment paper then set aside.
- In a large bowl, whisk the melted butter, dark brown sugar, and granulated sugar together for about a minute. Add the eggs and vanilla and beat until lighter in colour, about 4 minutes (I used a handheld electric mixer). Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the sprinkles and the white chocolate chips until evenly incorporated. Transfer the batter to the pan and top with the 1 tsp rainbow sprinkles.
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- Preheat the oven to 350°F and grease a 9x9-inch baking pan or line it with parchment paper and set aside.
- Mix together the cake mix, vegetable oil, milk, egg, and vanilla extract. The batter should be well mixed but stiff.
- Transfer batter to the prepared baking pan and spread evenly with a rubber spatula. Bake for 30 to 35 minutes until a toothpick comes clean from the center of the blondies.
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- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment.
- Transfer the batter to the pan, and top with 1/4 cup chocolate chips and remaining 1/4 cup sprinkles.
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