Espiros Recipes

ASTAKOS SPIROS-LOBSTER

Astakos Spiros-Lobster image

Provided by Cat Cora

Time 50m

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 (2 1/2 pound) lobsters
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1/2 pound lump crabmeat
1 cup bread crumbs
1 small egg
1/4 cup mayonnaise
2 tablespoons scallions, chopped
Basil, chopped, to taste
Chile flakes, to taste
1 tablespoon chopped dill
Salt and freshly ground black pepper, to taste

Steps:

When cooking lobster, make sure the lobster is alive. Bring a pot of salted water to a boil and immerse the lobster, tail first, into the water and cook for 8 to 10 minutes. The shell should turn bright orange. Once the lobsters have cooled, cut the lobster in half, lengthwise. Remove the entire inside of the head and rinse. In a bowl, mix together the crabmeat, mayonnaise, egg, 3/4 cup breadcrumbs, scallions, chile flakes, dill, salt and pepper. With the lobster halves on their side, meat side up, fill the head with crabmeat stuffing, sprinkle with remaining breadcrumbs and bake in a 350 degree oven until warm and the bread crumbs have browned lightly.

SUSPIROS (BREATHLESS)

Suspiros (Breathless) image

Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa.

Provided by Erick

Categories Desserts Cookies

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups tapioca starch
¾ cup white sugar
½ cup butter, softened
2 eggs, beaten
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms.
Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets.
Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 25.6 g, Cholesterol 25.7 mg, Fat 4.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 58.2 mg, Sugar 6.3 g

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