BROCCOLI BAKE
This easy broccoli bake with cheddar cheese and breadcrumbs is a creamy broccoli casserole that can be a main dish or a side at Thanksgiving.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
- Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
- Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.
- Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
- Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. (Tip: For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn't burn.) Let stand 5 minutes, then serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 4), Calories 306 kcal, Carbohydrate 27 g, Protein 15 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 45 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 5 g
BROCCOLI SWISS CHEESE CASSEROLE
This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they'll come back for seconds.
Provided by Judith Hannemann
Categories side dishes vegetarian dishes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
- Drain chopped broccoli well. Set aside.
- In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
- Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
- Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
- Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
- Serves 4.
Nutrition Facts : ServingSize 1 person, Calories 424 kcal, Carbohydrate 14 g, Protein 11 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g
SWISS BROCCOLI BAKE
Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. , Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
BROCCOLI CHEESE BAKE
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
Provided by Leslie A.
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 15 g, Cholesterol 148.3 mg, Fat 33 g, Fiber 3 g, Protein 23.3 g, SaturatedFat 20.3 g, Sodium 284.8 mg, Sugar 5.4 g
BROCCOLI AND SWISS BAKE
Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.
Nutrition Facts :
SWISS BROCCOLI BAKE
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!
Provided by Parsley
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
- In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
- In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
- Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
- Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
Nutrition Facts : Calories 580.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 225, Sodium 261.1, Carbohydrate 14.2, Fiber 0.3, Sugar 1.9, Protein 25.9
BROCCOLI AND SWISS CHEESE CASSEROLE
Make and share this Broccoli and Swiss Cheese Casserole recipe from Food.com.
Provided by jdwright
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- ===Pots and pans:.
- Skillet to saute onion.
- 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
- Large mixing bowl.
- ===Preparation:.
- Microwave broccoli per instructions and drain.
- Dice onion.
- Melt butter and add to bread crumbs.
- Saute onion until soft, set aside.
- Preheat oven to 350°F.
- ===Mixing:.
- In mixing bowl, whisk egg.
- Add mayonnaise and soup, whisk to blend.
- Stir in broccoli, onion and cheese.
- Pour into casserole dish.
- Sprinkle with bread crumb / butter mixture.
- Sprinkle with paprika.
- ===Cooking:.
- Bake until hot throughout and sides are bubbling.
- ===At the table:.
- I like grated parmesan.
Nutrition Facts : Calories 275.5, Fat 20, SaturatedFat 6.5, Cholesterol 51.6, Sodium 507.3, Carbohydrate 17.7, Fiber 2.6, Sugar 4, Protein 8.3
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
SWISS BROCCOLI SOUP
Make and share this Swiss Broccoli Soup recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut enough 1-inch florets from broccoli to measure 2 cups. Cut rest of broccoli into 1-inch pieces. Cook florets and broccoli separately, in lightly salted water; until just tender. (Florets will be done first.) Immediately rinse in cold water to chill completely. Drain. Set florets aside until serving time.
- In a large saucepan, saute leeks in butter until tender; about 3 - 4 minutes. Sprinkle in flour and cook for a minute or so, stirring with a whisk. Remove from heat and stir in chicken stock. Return to heat and simmer 5 minutes stirring occasionally.
- Add broccoli pieces (not florets) to chicken stock and puree in an electric blender, in batches, until smooth.
- Shortly before serving, blend in cream and cheese. Simmer gently until cheese melts. Add nutmeg, and salt and pepper to taste. Add reserved broccoli florets to heat through. Serve immediately.
SWISS CHEESE BROCCOLI
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Provided by ashlynn08
Categories Vegetable
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
- In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
- Cover and cook 10 minutes;Drain;Set aside.
- Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
- Add onion and cook 1 minute
- Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
- Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
- Pour into baking dish and bake 30 minutes or until firm to the touch.
MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE
Get ready for dinner ahead of time with our Make-Ahead Swiss, Chicken & Broccoli Casserole! The whole family will love eating this make-ahead casserole.
Provided by My Food and Family
Categories Home
Time P1DT55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
- Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
- Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
- Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
- Serve chicken casserole with the rice.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
BROCCOLI-CAULIFLOWER CHEESE BAKE
Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place cauliflower and broccoli in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray., In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 252mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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