Bignolati Sausage Bread Recipes

SICILIAN SAUSAGE BREAD

Sicilian Sausage Bread image

Make and share this Sicilian Sausage Bread recipe from Food.com.

Provided by Dreamgoddess

Categories Pork

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pizza dough
4 links sausage (Italian sweet)
1/2 lb mozzarella cheese
1 egg
3 tablespoons romano cheese, grated
2 tablespoons oil or 2 tablespoons lard

Steps:

Coat pizza tin with oil.
Roll out pizza dough on pizza tin.
Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
Remove cooked sausage from frying pan, dry thoroughly with paper towel.
Dice the Mozzarella.
Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
Keep part of the egg yolk for later.
Spread diced Mozzarella on pizza dough.
Sprinkle grated Romano cheese on pizza dough.
Roll up dough into itself and seal ends with brushed egg yolk.
Bake in 350 degrees oven for about 45 minutes.
- - - - - - - - - - - - - - - - - - --.

Nutrition Facts : Calories 506, Fat 43.5, SaturatedFat 16.8, Cholesterol 139.4, Sodium 1111.1, Carbohydrate 3.3, Sugar 0.7, Protein 24.5

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