BIGEYE TUNA WITH MICROHERBS AND GINGER-APRICOT AIOLI
Steps:
- Slice tuna into 1/2-inch cubes, and refrigerate until needed.
- To make aioli, combine egg yolk, jam, 2 tablespoons soy sauce, lime juice, mustard seed, ginger and garlic in blender or food processor. Process until combined. Mix together canola and 4 tablespoons olive oil in a liquid-measuring cup with a spout. Dribble oil mixture slowly into blender, and process until a thick emulsion forms. Season with salt and pepper. Chill until needed.
- To make dressing, whisk together 2 remaining tablespoons olive oil, 1 tablespoon soy sauce and the lemon juice. Place tuna in one bowl and microgreens in another; toss both lightly with dressing.
- To serve, divide greens among large white spoons or saucers. Place 2 tuna cubes on top. Spoon a small dab of aioli on each tuna cube.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 2 grams, TransFat 0 grams
TUNA BURGERS WITH SESAME AIOLI
Gingery, super-fresh tuna is formed into patties, then gets a dollop of miso-spiked yuzu kosho aioli, in these dreamy, surprisingly simple burgers. Adapted from Slow Fires: Mastering New Ways to Braise, Roast, and Grill, by Justin Smillie and Kitty Greenwald. Copyright © 2015 by Justin Smillie. Photographs copyright © 2015 by Ed Anderson. Published by Clarkson Potter Publishers, a division of Penguin Random House LLC. All rights reserved.
Provided by Justin Smillie
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Light the grill: Place a chimney starter on the grate of a charcoal grill. Add newspaper in the bottom, then fill with charcoal. Light the newspaper, which will light the charcoal. When the charcoal is mature with ashed-over gray embers (about 30-45 minutes later), remove the grill top and place the charcoal underneath.While you're waiting for the charcoal to heat up, prepare the aioli (Step 2).
- Sesame aioli: In a mixing bowl, whisk vinegar, egg yolk, yuzu kosho, and miso to a thick paste. Add the honey, then slowly whisk in the sesame oil and the grapeseed oil, a little at a time, alternating between the oils to balance the aioli. Finish by whisking in the zest from 1 lime and the crème fraîche. Set aside. (Sesame aioli will keep in the refrigerator 2-3 days.)
- Tuna burgers: Cut the tuna into thin planks, then into strips and chunks. Finish by roughly chopping to a fine dice. (Alternatively, tuna can go in a meat grinder.) Use a Microplane to grate the ginger (with skin), garlic, lime (zest only), and chile (stopping before you get to the seeds); add them to the chopped tuna. Add the cilantro, followed by half of the aioli, and gently mix to combine. Mix until mixture is tight and sticky, about 3-4 minutes. Chill for 35-40 minutes.
- Cook the burgers: Roll the chilled tuna into balls, then gently flatten to just under an inch thick, but don't pack them too tightly. Set patties aside as they're formed. When all the patties are ready to go, season with salt and pepper; grill over medium heat until just cooked through, 3-4 minutes per side.
- Assemble the burgers: Place each burger onto a bun; top with sesame aioli and a slice of tomato just before serving.
GRILLED TUNA WITH HERBED AïOLI
Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
Categories Fish Herb Low Carb Tuna Summer Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
- Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
- Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
GRILLED TUNA WITH AIOLI
please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating.
Provided by chia2160
Categories Tuna
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- whisk together the first 6 ingredients for marinade.
- put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.
- sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.
- grill tuna 3-5 minutes per side for medium.
- serve topped with aioli.
More about "bigeye tuna with microherbs and ginger apricot aioli recipes"
LEMON GINGER AIOLI - JAMIE GELLER
Web Jun 7, 2014 Preparation. 1. Place egg yolks, mustard, water, ginger, garlic, lime juice and hot sauce, if using, in a food processor or non-reactive stainless steel mixing bowl or a glass bowl. Pulse or whisk together until …
From jamiegeller.com
From jamiegeller.com
See details
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 21, 2021 In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 …
From cookieandkate.com
From cookieandkate.com
See details
SEARED TUNA + KOHLRABI AND GINGER-LIME AIOLI RECIPE
Web Jul 25, 2016 When the oil starts to shimmer and just starts to smoke, place the tuna in the skillet and sear for 1 minute on each side for a rare. Cook longer for a more done tuna steak. Slice with a very sharp knife to the …
From saltpepperskillet.com
From saltpepperskillet.com
See details
SEARED AHI TUNA WITH SOY GINGER SAUCE - COOKIN' CANUCK
Web Apr 22, 2022 In this recipe, I start by marinating the tuna (sushi-grade!) in a mixture of soy sauce, lime juice, ginger and sesame oil. The trick is to marinate the fish for only 15 minutes. If you've ever made ceviche, you …
From cookincanuck.com
From cookincanuck.com
See details
GRILLED TUNA WITH HERBED AIOLI RECIPE | BON APPéTIT
Web Jun 30, 2003 ¼ cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped basil 2 teaspoons chopped thyme 2 teaspoons dried tarragon 2 large garlic cloves, finely chopped ⅓ cup mayonnaise 4 7 …
From bonappetit.com
From bonappetit.com
See details
MARINATED AHI TUNA WITH GINGER SCALLION AIOLI #SHORTS CHECK
Web This marinated ahi tuna with ginger scallion aioli is everything! A marinated ahi tuna recipe for the books. Paired with the easiest creamy ginger scallion a...
From youtube.com
From youtube.com
See details
EASY AIOLI RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 In the bowl, whisk the egg yolk and lemon juice until combined. Pour the oil into a measuring cup with a spout. Whisking constantly, slowly add the olive oil a few …
From simplyrecipes.com
From simplyrecipes.com
See details
LIME AND APRICOT AIOLI - RECIPE | SPICE TREKKERS
Web Method. 1. Place the apricots in a bowl with just enough boiling water to cover them. Let stand 15 minutes. 2. Drain the apricots and place in a blender with remaining …
From spicetrekkers.com
From spicetrekkers.com
See details
EASY TUNA PATTIES WITH SPICY AIOLI - ERIN LIVES WHOLE
Web Jul 24, 2020 With about 1/3 cup mixture, form into patties. Heat large skillet on stove with oil. Once hot, place patties in and cook for 3-4 minutes on each side or until golden …
From erinliveswhole.com
From erinliveswhole.com
See details
TUNA STEAKS WITH GINGER AIOLI | WILLIAMS SONOMA
Web Prepare a hot fire in a grill. Using your hands, squeeze the juice from the shredded ginger into a small bowl and discard the ginger solids. Add the mayonnaise, garlic and lemon …
From williams-sonoma.com
From williams-sonoma.com
See details
GINGER-SOY MARINATED AHI TUNA WITH WASABI AIOLI FOR FESTIVE …
Web Press out most of the air and seal the bag. Marinate in the refrigerator for 15 to 20 minutes, turn the bag over and continue marinating for another 15 to 20 minutes. Prepare Aioli: …
From theheritagecook.com
From theheritagecook.com
See details
BIGEYE TUNA WITH MICROHERBS AND GINGER APRICOT AIOLI FOOD
Web Slice tuna into 1/2-inch cubes, and refrigerate until needed. To make aioli, combine egg yolk, jam, 2 tablespoons soy sauce, lime juice, mustard seed, ginger and garlic in …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
SESAME CRUSTED SEARED AHI TUNA WITH CILANTRO LIME AIOLI RECIPE
Web Mar 7, 2022 Combine all aioli ingredients in a blender. Blend until smooth and creamy. Let rest in the fridge for 30 minutes before serving. Aioli can be made ahead of time. …
From kitchenswagger.com
From kitchenswagger.com
See details
BIGEYE TUNA POKE — FISHFUL FUTURE
Web May 16, 2021 ½ lb sushi grade bigeye tuna* *Loin, belly, cheek, tail, and spoon meat all work. You can also swap in a different species of tuna. 1 avocado, halved & thinly sliced. …
From fishfulfuture.com
From fishfulfuture.com
See details
BIGEYE TUNA WITH MICROHERBS AND GINGER-APRICOT AIOLI …
Web Sep 11, 2015 - This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
See details
BIGEYE TUNA WITH MICROHERBS AND GINGER APRICOT AIOLI …
Web Slice tuna into 1/2-inch cubes, and refrigerate until needed. To make aioli, combine egg yolk, jam, 2 tablespoons soy sauce, lime juice, mustard seed, ginger and garlic in …
From tfrecipes.com
From tfrecipes.com
See details
BIGEYE TUNA WITH MICROHERBS AND GINGER-APRICOT AIOLI
Web Jul 17, 2015 Ingredients 1 pound sushi-grade tuna loin 1 egg yolk 3 tablespoons apricot jam 3 tablespoons soy sauce 2 tablespoons freshly squeezed lime juice 4 teaspoons …
From diningandcooking.com
From diningandcooking.com
See details
BIGEYE TUNA WITH MICROHERBS AND GINGER APRICOT AIOLI FOOD
Web Slice tuna into 1/2-inch cubes, and refrigerate until needed. To make aioli, combine egg yolk, jam, 2 tablespoons soy sauce, lime juice, mustard seed, ginger and garlic in …
From homeandrecipe.com
From homeandrecipe.com
See details
HOW TO FISH FOR BIGEYE TUNA | FISHTALK MAGAZINE
Web One of the best methods for drawing bigeye to the surface is to use spreader bars along with large teasers. Like many species, they are attracted to disturbances of the water, …
From fishtalkmag.com
From fishtalkmag.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love