Sicilian Sausage Recipes
ITALIAN SAUSAGE, SICILIAN STYLE
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.
Provided by Amanda2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix all the ingredients and let stand for 1 hour.
- Mix again and then stuff into casings.
- Column: 'Sausages like Mama used to make' Frugal Gourmet News column.
Nutrition Facts : Calories 2120.3, Fat 229.8, SaturatedFat 87.2, Cholesterol 160.3, Sodium 611, Carbohydrate 2.2, Fiber 0.8, Sugar 0.2, Protein 7.1
SICILIAN SAUSAGE
Make and share this Sicilian Sausage recipe from Food.com.
Provided by Phil Franco
Categories Pork
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Chop meat into bite sized pieces.
- In a bowl mix the seasonings.
- Sprinkle seasonings over the meat.
- Pour the wine into the mixture. Let sit in the.
- refrigerator over night.
- The next day, coarsely grind the meat. Stuff into casings or make patties.
- *Great with Italian rolls and lots of red wine.
Nutrition Facts : Calories 373, Fat 28, SaturatedFat 11, Cholesterol 99.5, Sodium 636.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 25.8
SICILIAN SAUSAGE BREAD
Make and share this Sicilian Sausage Bread recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Coat pizza tin with oil.
- Roll out pizza dough on pizza tin.
- Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
- Remove cooked sausage from frying pan, dry thoroughly with paper towel.
- Dice the Mozzarella.
- Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
- Keep part of the egg yolk for later.
- Spread diced Mozzarella on pizza dough.
- Sprinkle grated Romano cheese on pizza dough.
- Roll up dough into itself and seal ends with brushed egg yolk.
- Bake in 350 degrees oven for about 45 minutes.
- - - - - - - - - - - - - - - - - - - --.
Nutrition Facts : Calories 506, Fat 43.5, SaturatedFat 16.8, Cholesterol 139.4, Sodium 1111.1, Carbohydrate 3.3, Sugar 0.7, Protein 24.5
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